DirtyFLRestaurant Inspection Data

THE JUICY CRAB

Health inspection records show THE JUICY CRAB in DEERFIELD BEACH has 2 inspections with a food safety rating of 1.5/5. Recent inspections show improving food safety practices.

Last inspection: 2y 4mo ago · 2 reports on file

3964 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

10/25/2023· 2y 4mo ago

Visit ID: 8440794

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowls Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drink Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in cooler. Manager picked up Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

7/10/2023· 2y 8mo ago

Visit ID: 8374040

Met Inspection Standards

2 high, 4 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty, no sanitizer to replace. Operator set up triple sink at 100ppm chlorine **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine at bar area. Operator remade and retested at 100ppm Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine sanitizer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ice machine hand wash sink. Operator refilled Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at ware washing hand wash sink, operator provided Corrected On-Site