DirtyFLRestaurant Inspection Data

THE ITALIAN CORNER

THE ITALIAN CORNER in DEERFIELD BEACH has 6 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

1645 SE 3 CT STE 103

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 13478612

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation

7/30/2025· 7mo ago

Visit ID: 10912997

Met Inspection Standards

2 int, 4 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in unisex bathrooms. Warning
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gaskets on two door Saba Air, reach in cooler opposite cookline in kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in warewash area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler opposite cookline in kitchen. 2. Door gaskets on two door reach in freezer opposite cookline in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soiled container stored in hand sink basin in dough prep room. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash area. Warning

1/15/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

12/5/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

8/15/2024· 1y 6mo ago

3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large container and wisk in the basin of the hand sink in pizza dough prep area. Operator removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/28/2024· 1y 11mo ago

Visit ID: 8604083

Met Inspection Standards

1 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathrooms.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored at front counter flip top cooler. Operator removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cutting board opposite cook line in kitchen. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid stored at ware wash sink with no label. Operator labeled bleach. Corrected On-Site