DirtyFLRestaurant Inspection Data

THE ITALIAN CORNER

THE ITALIAN CORNER in DEERFIELD BEACH has 6 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections show improving food safety practices.

1645 SE 3 CT STE 103

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13478612

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10912997

  • 32-12-6:Basic - Covered waste receptacle not provided in unisex bathrooms. Warning
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gaskets on two door Saba Air, reach in cooler opposite cookline in kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in warewash area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler opposite cookline in kitchen. 2. Door gaskets on two door reach in freezer opposite cookline in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soiled container stored in hand sink basin in dough prep room. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash area. Warning

Inspection Date: 1/15/2025

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large container and wisk in the basin of the hand sink in pizza dough prep area. Operator removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8604083

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathrooms.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored at front counter flip top cooler. Operator removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cutting board opposite cook line in kitchen. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid stored at ware wash sink with no label. Operator labeled bleach. Corrected On-Site