THE COVE RESTAURANT AND TIKI BAR
1755 SE 3 CT
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in Utensil water 109F. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in ware wash area. Operator posted hand wash sign. **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old "use first" sticker on container stored clean on clean utensil rack in ware washing area. **Repeat Violation** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry towel stored on food prep table at cook line. **Warning**
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing in sealed reduced oxygen packaging. Tuna thawing for less than three hours, operator opened packages. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on chef majesty three door reach in cooler in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets on single door avantco and three door Chef majesty reach in coolers in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed metal container stored clean on cleaned utensils rack in ware washing area.
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).