TEMAK HOUSE FLORIDA
West Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
4
Intermediate
6
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in preparation for area. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food in the kitchen and at sushi prep wearing watches and bracelets. Warning
- 08B-38-4:Basic - Food stored on floor. Plastic jug of oil and plastic container of rice stored on floor under food prep table opposite triple sink in ware wash area. Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses, in kitchen. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Utensil water 78F with Ice cream scoop in kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored at the hand sink at the front counter. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container on raw beef stored over container of raw fish in two door reach in cooler in dry storage. Operator reorganized. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried shrimp tempura (54F) and pork dumpling (49F) stored in the flip top cooler opposite cook line in the kitchen, not prepared or portioned today. Placed in unit less than two hours per operator. Items were observed stacked above units load line. Operator moved items to reach in cooler to quick chill to 41F or below. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking on two containers of rice, one located at the sushi counter and one stored on food prep table opposite triple sink in ware wash area. Operator time marked out at 2:00pm. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet in closet next to bathrooms. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Operator Big 6 Poster. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator Clean up poster. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bucket with green liquid inside it, in basin of hand sink at front counter. Operator removed. Corrected On-Site Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Rice Crispy, Sushi Taco, Haru House, assorted sushi rolls, ceviche, hand rolls, and Niguiri. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice and egg batter. Provided operator Time as a Public Health control form. Operator completed during inspection. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Operator Consumer Advisory Poster. Warning
Food safety inspection conducted on 4/26/2024 revealed 16 total violations (4 high priority, 6 intermediate, 6 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).