SUMO JAPANESE

Health inspection records show SUMO JAPANESE in DEERFIELD BEACH has 4 inspections with a food safety rating of 3.2/5. Food safety practices have remained consistent.

3354 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10919929

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles have acoustic tiles
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in-kitchen with no hair restraints. Chef put hat on. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels to wrap steaks. Chef removed paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Papers forms not filled out

Inspection Date: 12/27/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels to line food containers with vegetables and beef. Chef removed paper towels Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 8/22/2024

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooked wet wiping cloth to sanitizer bucket Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables. Cook moved eggs Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8643604

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Saniter in sanitizer bucket over 200 ppm. Chef diluted mixture to 100 ppm Corrected On-Site