SUMO JAPANESE
Health inspection records show SUMO JAPANESE in DEERFIELD BEACH has 5 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 5 reports on file
3354 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
12/15/2025· 2mo ago
Visit ID: 13457290
Met Inspection Standards1 high, 2 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door reach in cooler on cook line had standing water. Employee cleaned and dried cooler Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as liners and dividers for fish.
7/9/2025· 8mo ago
Visit ID: 10919929
Met Inspection Standards1 high, 1 int, 2 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles have acoustic tiles
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in-kitchen with no hair restraints. Chef put hat on. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels to wrap steaks. Chef removed paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Papers forms not filled out
12/27/2024· 1y 2mo ago
1 high, 1 int, 1 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels to line food containers with vegetables and beef. Chef removed paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
8/22/2024· 1y 6mo ago
1 high, 1 int, 1 basic
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooked wet wiping cloth to sanitizer bucket Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables. Cook moved eggs Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
4/5/2024· 1y 11mo ago
Visit ID: 8643604
Met Inspection Standards2 basic