SUBWAY
1724 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable. **Warning** - From follow-up inspection 2024-10-02: Ceiling not smooth at time of inspection. Time extension until next unannounced inspections **Time Extended** - From follow-up inspection 2024-10-11: Ceiling tiles ordered for next unannounced inspection **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: No choking poster **Time Extended** - From follow-up inspection 2024-10-11: Time extension until next unannounced inspection **Time Extended**
Food safety inspection conducted on 10/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable. **Warning** - From follow-up inspection 2024-10-02: Ceiling not smooth at time of inspection. Time extension until next unannounced inspections **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: No choking poster **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. **Warning** - From follow-up inspection 2024-10-02: No hot water in business at time of inspection Hot water heater not working Time extension for 7 days No hot water for entire establishment. **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walking to rear prep area and then retuning to front counter , putting on gloves with no handwashing in between **Warning** - From follow-up inspection 2024-10-02: No employee washing has at time of inspection No hot water for entire establishment. Hot water heater not working **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Employees rinsed hands with cold water. **Warning** - From follow-up inspection 2024-10-02: No employee washing has at time of inspection No hot water Hot water heater not working No hot water for entire establishment. **Time Extended**
- 12A-20-4:High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Rinsed hands with cold water only **Warning** - From follow-up inspection 2024-10-02: No employee washing has at time of inspection No hot water in business Hot water heater not working **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection 2024-10-02: No hot water in business at time of inspection Hot water heater not working Time extension for 7 days No hot water for entire establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-02: No proof of any employee undertaking state approved traing for food safety . **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: No proof that employees were informed of their responsibilities to report to the person in charge of any illnesses. Form was emailed **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all the handwashing sink at front counter no hot water at hand wash sink at front counter **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-02: No hot water in business at time of inspection Hot water heater not working Time extension for 7 days No hot water for entire establishment. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter handwashing sink **Warning**
- 27-10-4:Basic - No hot running water at mop sink. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walking to rear prep area and then retuning to front counter , putting on gloves with no handwashing in between **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Employees rinsed hands with cold water. **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. Rinsed hands with cold water only **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all the handwashing sink at front counter no hot water at hand wash sink at front counter **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/1/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand wash sink.
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).