SUBWAY
1724 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable. Warning - From follow-up inspection 2024-10-02: Ceiling not smooth at time of inspection. Time extension until next unannounced inspections **Time Extended** - From follow-up inspection 2024-10-11: Ceiling tiles ordered for next unannounced inspection **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2024-10-02: No choking poster **Time Extended** - From follow-up inspection 2024-10-11: Time extension until next unannounced inspection **Time Extended**
Food safety inspection conducted on 10/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable. Warning - From follow-up inspection 2024-10-02: Ceiling not smooth at time of inspection. Time extension until next unannounced inspections **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2024-10-02: No choking poster **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2024-10-02: No hot water in business at time of inspection Hot water heater not working Time extension for 7 days No hot water for entire establishment. **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walking to rear prep area and then retuning to front counter , putting on gloves with no handwashing in between Warning - From follow-up inspection 2024-10-02: No employee washing has at time of inspection No hot water for entire establishment. Hot water heater not working **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Employees rinsed hands with cold water. Warning - From follow-up inspection 2024-10-02: No employee washing has at time of inspection No hot water Hot water heater not working No hot water for entire establishment. **Time Extended**
- 12A-20-4:High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Rinsed hands with cold water only Warning - From follow-up inspection 2024-10-02: No employee washing has at time of inspection No hot water in business Hot water heater not working **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2024-10-02: No hot water in business at time of inspection Hot water heater not working Time extension for 7 days No hot water for entire establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-02: No proof of any employee undertaking state approved traing for food safety . **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms Repeat Violation Warning - From follow-up inspection 2024-10-02: No proof that employees were informed of their responsibilities to report to the person in charge of any illnesses. Form was emailed **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all the handwashing sink at front counter no hot water at hand wash sink at front counter Repeat Violation Admin Complaint - From follow-up inspection 2024-10-02: No hot water in business at time of inspection Hot water heater not working Time extension for 7 days No hot water for entire establishment. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter handwashing sink Warning
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walking to rear prep area and then retuning to front counter , putting on gloves with no handwashing in between Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Employees rinsed hands with cold water. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Rinsed hands with cold water only Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all the handwashing sink at front counter no hot water at hand wash sink at front counter Repeat Violation Admin Complaint
Food safety inspection conducted on 10/1/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand wash sink.
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter has no employee must wash hands sigh.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No hot water at front counter
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).