DirtyFLRestaurant Inspection Data

SPRINKLES AND SCOOPS ICE CREAM SHOP

South Ocean Boulevard
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10803613

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10803463

  • 14-11-5:Basic - Equipment in poor repair. 1. Observed broken glass on interior reach in beverage cooler door in storage area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Shoes stick to floor at the front counter. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand sink in warewash area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Empty reach in freezer in storage area, interior soiled with food debris. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1. Approximately nine live, small flying insects resting on shelf below tv screen at the front counter. 2. Approximately five live, small flying insects at the front counter resting on food packaging and food storage shelving. 3. Approximately two live, small flying insects flying at the front counter. 4. Approximately five live, small flying insects in warewash area, flying and resting on ceiling. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two soiled utensils in basin of hand sink at front counter. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Theresa Juhren. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewash area. Warning

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10781714

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in prep area. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit for chlorine or quaternary used in sanitizer buckets or triple sink. Warning

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8876813

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken glass on glass door two door reach in cooler at front counter. Warning - From follow-up inspection 2024-11-06: Basic - Equipment in poor repair. Broken glass on glass door two door reach in cooler at front counter. Warning **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees opposite the triple sink in warehouse wash area. Warning - From follow-up inspection 2024-11-06: Basic - No handwashing sign provided at a hand sink used by food employees opposite the triple sink in warehouse wash area. Warning **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for bleach sanitizer used at the triple sink. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for bleach sanitizer used at the triple sink. Repeat Violation **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash area. Warning - From follow-up inspection 2024-11-06: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash area. Warning **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-06: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One food employee working hired less than 60 days. Provided operator Employee Reporting Agreement. Warning - From follow-up inspection 2024-11-06: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One food employee working hired less than 60 days. Provided operator Employee Reporting Agreement. Warning Admin Complaint

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8791288

  • 14-11-5:Basic - Equipment in poor repair. Broken glass on glass door two door reach in cooler at front counter. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water 85F, with in use ice cream scoops stored in hand sink basin at front counter. Operator placed utensils and container in dipper well. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees opposite the triple sink in warehouse wash area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with ice cream scoops in basin of hand sink at the front counter. Operator removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for bleach sanitizer used at the triple sink. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash area. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One food employee working hired less than 60 days. Provided operator Employee Reporting Agreement. Warning

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8372914

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer by warewash sink, soiled with food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop and food debris in hand sink at front counter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation