SAL'S RESTAURANT AND PIZZERIA
1125 South Military Trail
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8441560
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-12: Next unannounced **Time Extended**
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8368577
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches on ground to the left of pizza oven at front line. Operator removed cleaned and sanitized. Observed 1 dead roach on top of water heater in kitchen area. Operator removed cleaned and sanitized Observed 2 dead roaches on wood shelf next to dough mixer. Operator removed cleaned and sanitized Observed 3 dead roaches under shelving next to dough mixer. Operator removed cleaned and sanitized Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service, set up triple sink at 400ppm quat **Corrective Action Taken** Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact plastic handle to go bag in walk in freezer. Operator removed Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp, calamari in cook line flip top cooler. Operator reorganized Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza by the slice (71°F - Hot Holding) being held at pizza counter. Establishment has no written procedure for TPHC, item not time marked. Provided written procedure to operator. Operator states item was made approximately 45 minutes ago, operator time marked item **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning