DirtyFLRestaurant Inspection Data

SABORES BRASIL

4831 North Dixie Highway
Deerfield Beach, Florida, 33064
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8552341

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored in rice container in dry storage area.
  • 36-36-4:Basic - Ceiling tile missing in dry storage area.
  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
  • 14-11-5:Basic - Equipment in poor repair. 1. Walk in cooler door gasket torn. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer next to cookline in the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door jamb. 2. Hood filters above cook line in kitchen.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8553252

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken next to prep table in ware wash area. Warning - From follow-up inspection 2023-11-15: Same. **Time Extended** - From follow-up inspection 2024-01-16: Observed repaired.
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gasket at the walk in cooler. 2. Broken handle on walk in cooler door. Warning - From follow-up inspection 2023-11-15: Same. **Time Extended** - From follow-up inspection 2024-01-16: 1. Torn door gasket at the walk in cooler. 2. Broken handle on walk in cooler door. **Time Extended**

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8551949

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken next to prep table in ware wash area. Warning - From follow-up inspection 2023-11-15: Same. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gasket at the walk in cooler. 2. Broken handle on walk in cooler door. Warning - From follow-up inspection 2023-11-15: Same. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, Frigidaire reach in freezer in the kitchen. Warning - From follow-up inspection 2023-11-15: Same. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, hood filters in the kitchen. Warning - From follow-up inspection 2023-11-15: Same. **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Soiled floor underneath fryers at the cookline in the kitchen. Warning - From follow-up inspection 2023-11-15: Same. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Next to fryers at the cook line in the kitchen. 2. Behind triple sink in ware washing area. Warning - From follow-up inspection 2023-11-15: Same. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-11-15: Same. **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8383032

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On floor in the ware wash area. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored on dirty rack in the ware wash area next to reach in freezer. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken next to prep table in ware wash area. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1. One dead roach on floor, next to prep table in ware washing area. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table next to clean equipment/utensils. Employee personal drinks stored on food prep table next to clean utensils, opposite the triple sink. Operator removed. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket at the walk in cooler. 2. Broken handle on walk in cooler door. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer, Frigidaire reach in freezer in the kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, hood filters in the kitchen. Warning
  • 36-10-4:Basic - Soiled floor underneath fryers at the cookline in the kitchen. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Next to fryers at the cook line in the kitchen. 2. Behind triple sink in ware washing area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the floor next to back door. Warning
  • 35A-02-6:High Priority - Live, small flying insects in food storage area. 1. Four live small flying insects in the dry food storage area, in a room separate from the kitchen. 2. One live small flying insect flying around ware washing area., in a room separate from the kitchen. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Hamburger buns stored in direct contact with gray to go bag. Operator discarded. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient 76°, under no temperature control on food prep table opposite the cookline. Eggs were placed on the table less than two hours per operator. Operator placed items in the walk-in cooler to quick chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, can opener blade at food prep table in ware washing area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty fork and knife in the handsink at the cookline. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning