DirtyFLRestaurant Inspection Data

RED LANTERN

805 West Sample Road
Deerfield Beach, Florida, 33064
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2024

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
  • 14-69-4:Basic - Ice buildup in bottom of single door Maytag reach-in freezer in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler opposite cook line in kitchen.

Inspection Date: 8/19/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in rice container in kitchen. Operator removed. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8527318

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic jug with cut out opening used to scoop cooked rice.
  • 08B-38-4:Basic - Food stored on floor. 1. Boxes of raw chicken and containers of soy sauce on floor in walk in cooler. 2. Food stored on floor by ware wash area. 3. Plastic soda bottles stored on floor in dry storage area. 4. Disposable napkin stored on floor at front counter. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour container in kitchen.
  • 35B-02-4:Basic - Insect control device installed over food preparation area.
  • 25-05-4:Basic - Single-service articles improperly stored. Single serve utensils stored on floor in dry storage area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use on counter at the cook line.
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked chicken thawing under running water at the triple sink 78F, cooked shrimp thawing under running water 79F. Operator placed in refrigeration. **Corrective Action Taken**
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into sauce pan and then handled cleaned utensils, in kitchen.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw chicken stored over container of chopped onions and unwashed produce in walk in cooler. Operator reorganized. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1. Raw chicken not in original packaging stored over raw beef not in original package in reach in freezer in kitchen.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Egg rolls, fried chicken, tempura chicken, and sweet and sour chicken, time marked but not included in establishment written procedures. Operator updated Time as Public Health Form. Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8346195

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles of reach in freezer in the kitchen. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at the flip top reach in cooler at the cookline in the kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Bagged onions stored in a container on the floor underneath hand wash sink in the kitchen. Operator removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets at the cook line. Warning
  • 29-20-5:Basic - Standing water at the mop sink outside.
  • 08B-12-5:Basic - Stored food not covered. Chopped meat in containers in the reach in freezer stored uncovered. Operator covered. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated food debris in the dry storage area near back door. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of salt, sugar, and msg at the cookline not labeled. Operator labeled "salt", "sugar", and "msg".. Corrected On-Site Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls stored in cardboard box, food making direct contact with cardboard, at the front counter drink cooler. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of mechanically injected raw beef stored over a pan of raw shrimp in the walk in cooler. Operator reorganized. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for fried rice at the cookline. Provided operator Time as Public Health form. Operator completed, signed, and posted form. Corrected On-Site Warning