QUICK BITE THAI SUSHI
West Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on containers stored on clean utensil rack above triple sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in basin of handsink by ware wash sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn door gaskets on reach in cooler by the triple sink. Warning - From follow-up inspection 2023-11-14: Same. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease. 1.Hood filters above cook line in the kitchen. 2. Reach in cooler door gaskets, opposite cookline. Warning - From follow-up inspection 2023-11-14: Same. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-14: Same. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-14: Same. **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
5
Intermediate
5
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects on control device. Fly stick hanging near the triple sink in the kitchen. Operator discarded. Corrected On-Site Warning
- 13-01-4:Basic - Employee with soiled clothing. Employee working sushi station with soiled apron. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn door gaskets on reach in cooler by the triple sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. 1.Hood filters above cook line in the kitchen. 2. Reach in cooler door gaskets, opposite cookline. Warning
- 29-11-4:Basic - Water leaking from pipe at hand wash sink by the triple sink. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Reviewed hand washing procedures with operator. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands less than 10 seconds. Reviewed hand washing procedures with operator. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked shrimp tempura in the reach in freezer by the cookline. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler opposite cook line in the kitchen, Cut tomato 51°, cooked potato 50°, raw beef 52°, and cut cabbage 50°. Not prepared or portioned today. In holding unit less than two hours per operator. Operator moved Tcs foods to working reach in cooler. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice cooked one hour ago, no time marking. Operator time-marked in time at 10:30am, out time at 2:30pm.. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, can opener blade at the food prep table in kitchen. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by the triple comp sink in the kitchen. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken removed from freezer on Saturday and placed in refrigeration stored without date marking. Operator dated "11-11". Corrected On-Site Warning
Food safety inspection conducted on 11/13/2023 revealed 15 total violations (5 high priority, 5 intermediate, 5 basic).