DirtyFLRestaurant Inspection Data

PZZA GROUP LLC

Food safety records indicate PZZA GROUP LLC in DEERFIELD BEACH has 7 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

3869 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10870267

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Trash can in unisex restroom has no type lid for the disposal of sanitary napkins
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap at the bottom of the door where insects could come in
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front preparing station
  • 46-04-4:Exit door locked. For reporting purposes only. Rear exit door had the security crossbar still on the door at time of inspection
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pizza sauce 6 lbs 11 oz

Inspection Date: 9/24/2024

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-09-24: No handwashing sign Time extension until next unannounced inspection **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher needs recharge. - From follow-up inspection 2024-09-24: Fire extinguisher not done Time extension until next unannounced inspection **Time Extended**

Inspection Date: 7/23/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher needs recharge.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8529855

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter cook line. Manager posed a hand wash sign at hand wash sink Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line. Manager filled paper towels dispenser Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8219947

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-01-06: No vacuum breaker at mop sink time extension until next unannounced inspection **Time Extended** - From follow-up inspection 2023-09-20: Time extension until next unannounced inspection **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8188007

  • N/A:No Violations Were Observed

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8360189

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. Observed at hood filters.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitzer/clean stores with food items. Operator properly stored Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized . Corrected On-Site