DirtyFLRestaurant Inspection Data

PLAYACTION SOULFOOD AND MORE LLC

With 9 documented inspections, PLAYACTION SOULFOOD AND MORE LLC in DEERFIELD BEACH has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 9 reports on file

3770 NE 3 AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 10915051

Met Inspection Standards

1 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of two door reach-in-cooler in kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw pork chops stored on shelf above cooked rice in two door reach in cooler in kitchen. Warning

9/29/2025· 5mo ago

Visit ID: 13530773

Met Inspection Standards

1 basic

  • 36-60-5:Basic - Screen in exterior back door torn/in poor repair.

9/8/2025· 6mo ago

Visit ID: 10962686

Follow-up Inspection Required

1 int, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area. Warning - From follow-up inspection 2025-09-08: Observed same. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-08: Observed same. Admin Complaint

7/1/2025· 8mo ago

Visit ID: 10869927

Follow-up Inspection Required

1 int, 6 basic

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area. Warning
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on two door reach in cooler in kitchen. 2. Missing handle on left door, two door reach in cooler in kitchen. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris beneath cookline equipment in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at triple sink at room temperature. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored at the triple sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/9/2024· 1y 3mo ago

1 high, 3 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, or dust in kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon and snapper thawing in sealed reduced oxygen packaging in two door reach in cooler in kitchen. Operator opened packages. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.

10/21/2024· 1y 4mo ago

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.

7/8/2024· 1y 8mo ago

1 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.

3/29/2024· 1y 11mo ago

Visit ID: 8624670

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine at the front counter.
  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, or dust throughout kitchen and prep area.

1/19/2024· 2y 1mo ago

Visit ID: 8356610

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket at fresh food reach in cooler in the kitchen.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash in the kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of pink liquid stored at the handsink. Operator labeled degreaser. Corrected On-Site