DirtyFLRestaurant Inspection Data

PHAT BOY SUSHI

Based on 5 health inspections, PHAT BOY SUSHI in DEERFIELD BEACH has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Federal Highway
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10914378

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged Tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in two door reach in cooler at sushi prep in kitchen. See Stop sale. Warning
  • 14-11-5:Basic - Equipment in poor repair. 1.. Torn door gaskets at Asber two door reach in cooler in kitchen. 2. Observed large cracks with openings inside in use rice warmer in kitchen. Warning
  • 14-69-4:Basic - Ice buildup in single door atosta, reach-in freezer, bottom shelf, in ware wash area. Repeat Violation Warning
  • 14-36-5:Basic - Interior of reach in freezer door, single door Atosta has exposed insulation in ware wash area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Door gaskets at two door reach in coolers opposite cookline in kitchen. Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth in use at sushi prep counter. Operator removed. Corrected On-Site Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells in two door reach in cooler in kitchen. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in two door reach in cooler at sushi prep in kitchen. See Stop sale. Warning

Inspection Date: 2/14/2025

  • 14-69-4:Basic - Ice buildup in bottom of Atosta reach-in freezer in ware washing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored on food prep tables at cookline in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored on shelf above container of cooked shrimp in reach in cooler next to fryers in kitchen. Operator reorganized. Corrected On-Site

Inspection Date: 9/19/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle stored in rice storage container.
  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in ware wash area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler opposite cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards at sushi prep counter. Operator placed in sanitizer solution. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on sushi rice held using time as a public health control in warmer in sushi prep area. Operator time marked rice 11:30a to 3p. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8569042

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint worn by two employees preparing food in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 112F, with is use rice spoon in crock pot opposite cook line. Employee increased temperature on crock pot. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above stove top at the cook line in the kitchen.
  • 29-49-6:Basic - Standing water in bottom Asber of reach-in-freezer, by back exit door. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind triple sink and dish machine area.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8347822

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Food container used in rice storage container as scoop. Operator removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table next to clean utensils at the front sushi counter. Operator removed. Corrected On-Site
  • 12B-02-4:Basic - Employee drinking in a food preparation, observed employee drinking coffee by the fryers in the kitchen.
  • 14-38-4:Basic - Food storage container lid cracked and broken on rice storage container opposite reach in freezers in storage area.
  • 29-49-6:Basic - Standing water in bottom of Atosta reach-in-cooler, opposite cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid unlabeled. Operator labeled "degreaser". Corrected On-Site Repeat Violation Admin Complaint