PHAT BOY SUSHI
Federal Highway
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in bottom of Atosta reach-in freezer in ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored on food prep tables at cookline in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored on shelf above container of cooked shrimp in reach in cooler next to fryers in kitchen. Operator reorganized. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle stored in rice storage container.
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in ware wash area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler opposite cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards at sushi prep counter. Operator placed in sanitizer solution. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on sushi rice held using time as a public health control in warmer in sushi prep area. Operator time marked rice 11:30a to 3p. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).