PATRIZIA'S
1544 SE 3 CT
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 1. Torn walk in cooler door gasket. 2. Observed torn door gaskets on three two door reach in coolers opposite cookline equipment in kitchen. Warning
- 14-36-5:Basic - Interior of two door reach in freezer in disrepair/has exposed insulation in dry storage area. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored at pasta prep flip top cooler in kitchen. Operator removed. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of two door reach-in-cooler opposite oven in kitchen. Warning
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board opposite cook line in the kitchen. Warning - From follow-up inspection 2024-10-04: Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board opposite cook line in the kitchen. Warning **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Observed water leaking into bucket from condenser unit on top shelf of two door reach in cooler next to ice machine in dry storage. 2. Torn door gaskets on two door reach in cooler opposite stove in kitchen. 3. Torn door gasket on walk in cooler door. Warning - From follow-up inspection 2024-10-04: Basic - Equipment in poor repair. 1. Observed water leaking into bucket from condenser unit on top shelf of two door reach in cooler next to ice machine in dry storage. 2. Torn door gaskets on two door reach in cooler opposite stove in kitchen. 3. Torn door gasket on walk in cooler door. Warning **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Two lights not functioning at hood above cook line in kitchen. Warning - From follow-up inspection 2024-10-04: Basic - Light not functioning. Two lights not functioning at hood above cook line in kitchen. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in freezer storage area. 2. Door gaskets on chest freezer opposite cook line in kitchen. 3. Hood filters above cook line in kitchen. 4. Door gasket on both two door reach in coolers opposite ovens at cook line in kitchen Warning - From follow-up inspection 2024-10-04: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in freezer storage area. 2. Hood filters above cook line in kitchen. ovens at cook line in kitchen Warning **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of two door reach-in-cooler next to ice machine in storage area. Warning - From follow-up inspection 2024-10-04: Basic - Standing water in bottom of two door reach-in-cooler next to ice machine in storage area. Warning **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-10-04: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic baskets with no handle observed stored in bread crumbs and semolina storage containers in dry storage area. Warning
- 24-05-4:Basic - Clean forks and spoons not stored inverted or in a protected manner at the cleaned utensil storage rack in ware wash area. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board opposite cook line in the kitchen. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1. One dead roach observed on bottom shelf of prep table in prep area. 2. Two dead roaches on floor in kitchen. Operator removed, cleaned, and sanitized area. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. 1. Observed water leaking into bucket from condenser unit on top shelf of two door reach in cooler next to ice machine in dry storage. 2. Torn door gaskets on two door reach in cooler opposite stove in kitchen. 3. Torn door gasket on walk in cooler door. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water around ice machine in storage area. Warning
- 36-62-4:Basic - Light not functioning. Two lights not functioning at hood above cook line in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in freezer storage area. 2. Door gaskets on chest freezer opposite cook line in kitchen. 3. Hood filters above cook line in kitchen. 4. Door gasket on both two door reach in coolers opposite ovens at cook line in kitchen Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-49-6:Basic - Standing water in bottom of two door reach-in-cooler next to ice machine in storage area. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ready to eat bread stored in direct contact with thank you bag, stored in two door reach in cooler at pizza prep. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (51F), snapper (51F), shrimp (51F), octopus (50F), raw chicken (52F), and cooked veal (52F) stored in two door reach in cooler next to ice machine in storage area. Not prepared or portioned today. Stored in unit overnight per operator. Observed water leaking into bucket on top shelf and standing water in the bottom of the unit. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (51F), snapper (51F), shrimp (51F), octopus (50F), raw chicken (52F), and cooked veal (52F) stored in two door reach in cooler next to ice machine in storage area. Not prepared or portioned today. Stored in unit overnight per operator. Observed water leaking into bucket on top shelf and standing water in the bottom of the unit. See Stop Sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored in basin of hand sink at cook line in the kitchen. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and near ware wash area. Operator provided paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink by the ice machine in dry storage. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 10/2/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door has opening at bottom of door where it rusted off.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil not labeled. Chef labeled. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine had mold like substance
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles on the cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on work table, Chef discarded drink. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef moved all the knives to the dishwasher area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hans wash sign at hand wash sink on cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm. Chef changed chlorine bucket and primed to 100 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two items in walk in cooler at Meatballs ; (46F - Cold Holding); pasta (46F - Cold Holding)chef said items in unit approximately 3 hours. Chef moved items to freezer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Chef replaced
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Chef refilled soap. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).