DirtyFLRestaurant Inspection Data

MUNCHYS PIZZA

MUNCHYS PIZZA in DEERFIELD BEACH has 8 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 8 reports on file

Federal Highway
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13586125

Met Inspection Standards
  • N/A:No Violations Were Observed

12/2/2025· 3mo ago

Visit ID: 13491763

Follow-up Inspection Required

1 high, 3 basic

  • 36-32-5:Basic - Ceiling tile shows damage or is in disrepair in dry storage area. Warning
  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust throughout kitchen and dining. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Warning

8/13/2025· 7mo ago

Visit ID: 10882831

Met Inspection Standards

3 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on reach in coolers opposite cookline in kitchen. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust on wall opposite cookline in kitchen. Warning

12/5/2024· 1y 3mo ago

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets on three door reach in unit opposite pizza oven in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.

8/2/2024· 1y 7mo ago

2 int, 8 basic

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep and dry storage areas.
  • 36-24-5:Basic - Damage to wall behind triple sink in dry storage area.
  • 08B-38-4:Basic - Food stored on floor. Oil in plastic jugs stored on floor next to cook line in kitchen.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted cakes, cheesecake, and cookie cake with no label in two door self service reach in cooler by front counter.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on lights above prep area in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on both three door reach in coolers in the kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind and around triple sink in dry storage.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on prep table in kitchen and on prep table in prep area. Operator discarded. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area and dry storage area. Operator provided paper towels at both hand sinks. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep area and dry storage area. Operator provided soap at both hand sinks. Corrected On-Site

2/29/2024· 2y ago

Visit ID: 8616979

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles/vents soiled with dust, in prep area. - From follow-up inspection 2024-02-29: Basic - Ceiling tiles/vents soiled with dust, in prep area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood above cookline and pizza oven. 2. Bottom of reach in freezer in storage area. - From follow-up inspection 2024-02-29: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood above cookline and pizza oven. **Time Extended**

2/21/2024· 2y ago

Visit ID: 8544568

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling tiles/vents soiled with dust, in prep area.
  • 08B-38-4:Basic - Food stored on floor. Container of dough and container of cooked chicken wings in walk in cooler. Operator reorganized. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood above cookline and pizza oven. 2. Bottom of reach in freezer in storage area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Expires 12/1/24. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over bagged spinach in the walk-in cooler. Operator reorganized. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Idaberto Su, expired 1/21/24.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled soap and water. Corrected On-Site

11/3/2023· 2y 4mo ago

Visit ID: 8374908

Met Inspection Standards

2 int, 3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in the kitchen. Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 76° on food prep table at the cookline. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, and slime 1. Inside three door reach in cooler unit opposite cook line. 2. Three door reach in cooler door gaskets opposite cookline in the kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the warewash sink and at the handsink in the kitchen. Operator provided hand towels at each sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen. Operator provided soap. Corrected On-Site