MIYI LA CUBANITA INC
204 South Powerline Road
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using a bowl as a scoop. Chef removed bowl. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler in back prep area at beef empanadas (46F - Cold Holding); cheese (46F - Cold Holding), chef moved items to working cooler and called for service
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.handwashing sink on cook line and front counter has no paper towels
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.three door cooler in the prep area is at steak (47F - Cold Holding); ham (47F - Cold Holding), chef moved items to working cooler and called for maintenance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in reach in cooler in prep room, Cook discarded Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door flip top cooler on the cook line.
- 08B-12-5:Basic - Stored food not covered. Pot of chicken soup not covered in reachin cooler in prep room
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag used as a storage bag, cook removed items and discarded bags Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink, operator refilled Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).