DirtyFLRestaurant Inspection Data

MICRO MARKET JMFE DEERFIELD BEACH

With 5 documented inspections, MICRO MARKET JMFE DEERFIELD BEACH in DEERFIELD BEACH has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

500 JIM MORGAN BLVD, DEERFIELD BEACH 33442

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13516946

Met Inspection Standards

1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies packaged on site not labeled with correct information
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.

9/10/2025· 6mo ago

Visit ID: 10931656

Met Inspection Standards

1 high, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies packaged onsite not labeled with name, address , name of business, or time made on self-serve counter. Manager removed cookies and labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door true cooler at prep area at cheese (46F - Cold Holding); cooked chicken (46F - Cold Holding), cook removed items and called for service.

1/6/2025· 1y 2mo ago

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over butter. Manager moved eggs to bottom shelf. Corrected On-Site

8/28/2024· 1y 6mo ago

1 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed sign off internet and posted Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler on the line at Ham; (47F - Cold Holding); tuna salad (47F - Cold Holding), manager moved items to freezer and called for maintenance
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on line not reaching 85° after a couple of minutes manager removed filter and water stream was stronger and water temperature was above 85° Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8354813

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter