DirtyFLRestaurant Inspection Data

MICHAEL’S EAST SIDE

MICHAEL’S EAST SIDE maintains a 4.3/5 food safety rating based on 8 health department inspections in DEERFIELD BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

233 NE 21 AVE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 8 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13523171

Follow-up Inspection Required

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling tile soiled with accumulated food debris, grease, dust, or mold-like substance above triple sink in kitchen. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/17/2025· 5mo ago

Visit ID: 10894973

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dining area.

6/27/2025· 8mo ago

Visit ID: 10794003

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine near warewash sink.
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, greases or dust in food prep area.

6/27/2025· 8mo ago

Visit ID: 10864502

Met Inspection Standards
  • N/A:No Violations Were Observed

6/20/2025· 8mo ago

Visit ID: 10793661

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Novakov Dragan, expired 1/20/25, ServSafe. Warning - From follow-up inspection 2025-06-20: Operator provided electronically paid registration receipt for Certified Manager Course and Exam on 6/26/25. **Time Extended**

3/6/2025· 1y ago

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Novakov Dragan, expired 1/20/25, ServSafe. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/30/2024· 1y 6mo ago

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-30: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-30: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Admin Complaint

5/1/2024· 1y 10mo ago

Visit ID: 8613970

Follow-up Inspection Required

2 int, 1 basic

  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored at the hand sink in the warehouse wash area and on food prep table at front counter.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning