MASAMUNE JAPANESE RESTAURANT
Federal Highway
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable in prep area near freezers and ice machine. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked and broken light shield in kitchen. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning, stored on cleaned utensil rack above triple sink in kitchen. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind large chest freezer in prep area. Repeat Violation Warning
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine in kitchen.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine in kitchen. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container stored inside rice container in kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct used to repair large chest freezer door handle in kitchen.
- 14-17-4:Basic - Large chest freezer door with rust that has pitted the surface in kitchen.
- 36-62-4:Basic - Light not functioning above chest freezer in kitchen. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked and broken light shield above chest freezer in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind chest freezer in kitchen.
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine, near back door in kitchen. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine in kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ground tuna thawing in sealed ROP packaging in single door reach in cooler in kitchen.
- 14-11-5:Basic - Equipment in poor repair. 1. Observed damaged handle and cracked door repaired with duct tape on large chest freezer in the kitchen. Repeat Violation
- 36-62-4:Basic - Light not functioning. Light not functioning above chest freezer in the kitchen.
- 38-01-4:Basic - Light shield damaged/in disrepair, above large chest freezer in the kitchen.
Food safety inspection conducted on 5/21/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 14-11-5:Basic - Equipment in poor repair. 1. Two door reach in cooler with broken handle repaired with duct tape opposite cook line in kitchen. 2. Observed large chest freezer lid, peeling and pitted with broken handle repaired with duct tape, opposite handsink in the kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning stored at cleaned utensil rack above triple sink in ware wash area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind dish machine and triple sink in ware wash area 2. Wall behind cook line in kitchen. 3. Wall behind food prep table opposite two door reach in cooler in kitchen.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at the sushi prep station. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days, no proof of employee reporting responsibility. Provided operator Employee Reporting Agreement. Operator reviewed and signed with employee Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food, for sushi rice at sushi prep counter. Provided operator time as a public health control form. Operator completed during inspection. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Prepared on site curry sauce and ramen soup in reach-in refrigerator at food prep table in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled bottle of red liquid and one unlabeled bottle of light yellow liquid observed stored under triple sink in ware washing area. Operator labeled "bleach" and "degreaser". Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).