DirtyFLRestaurant Inspection Data

MARCOS TOP BURGERS

MARCOS TOP BURGERS located in DEERFIELD BEACH has undergone 3 health department inspections, achieving a 2.2/5 overall safety rating. Food safety practices have remained consistent.

3636 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10913025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used instead of rice scoop. Cook discarded bowl. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Spatulas were between the table and wall by dishwasher. Employee removed all spatulas and put in dishwasher Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of employee drink on cutting board at cook line blocking. Cook discarded cup Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on shelf in back room over food. Employee removed bug zapper Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw steak in same tray as cooked sausage. Cook discarded sausage Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over beef in walk in cooler. Cook moved eggs to bottom shelf Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large measuring pitcher in handwashing sink at cook line blocking use of sink. Cook removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Employee filled paper towels Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Employee labeled bottles Corrected On-Site

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10697032

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of beverage on the preparation table in kitchen. Employee discarded beverage. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at handwashing sink on cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers in walk in cooler over cut tomatoes and cheese. Manager moved burgers to lower shelf in walk in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of burgers on the cook line counter at burgers (69F - Cold Holding). Manager moved items to freezer to cool back below 41. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At time of inspection
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Water pressure at handwashing sink at cook line, water very weak.

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8991483

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.spray bottles with chemicals not labeled. Manager labeled Corrected On-Site