MAMA YATAI DONUT
1636/1638 SE 3 CT
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. 1. Condensate dripping from vent on ceiling and onto food prep table opposite cook line in kitchen. 2. Hose at ceiling leaking onto floor in front of large mixer in kitchen. - From follow-up inspection 2024-09-16: Basic - Plumbing system in disrepair. 1. Hose at ceiling leaking onto floor in front of large mixer in kitchen. **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing at the triple sink in the kitchen.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses at cook line in kitchen.
- 29-08-4:Basic - Plumbing system in disrepair. 1. Condensate dripping from vent on ceiling and onto food prep table opposite cook line in kitchen. 2. Hose at ceiling leaking onto floor in front of large mixer in kitchen.
- 29-49-6:Basic - Standing water in bottom of three door reach-in-cooler, opposite fryer in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to bathroom.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two black scoops in basin of hand sink by large mixer in kitchen.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four employees working with food and no CFM on site.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink opposite the triple sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any employee reporting agreement for any employee
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).