DirtyFLRestaurant Inspection Data

KRZPY BITES

KRZPY BITES has 3 health inspections on file for its DEERFIELD BEACH location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1y 6mo ago · 3 reports on file

1002 East Newport Center Drive
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

8/21/2024· 1y 6mo ago

Visit ID: 8759630

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Removed from packaging Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8487238

Met Inspection Standards

1 high, 1 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.paper towels empty at hand wash sink

8/30/2023· 2y 6mo ago

Visit ID: 8368399

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above cook line
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna still partially frozen. Operator opened up packaging Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade sanitizer and retested at 100ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to rinse tongs. Discussed with operator
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator. Operator had employee on duty complete at time of inspection **Corrective Action Taken**