DirtyFLRestaurant Inspection Data

KEVIN'S SUSHI & THAI

KEVIN'S SUSHI & THAI has 6 health inspections on file for its DEERFIELD BEACH location, with an overall rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

Federal Highway
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13521885

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, or dust in kitchen.

9/16/2025· 5mo ago

Visit ID: 10928562

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on reach in cooler at front counter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting boards opposite cookline at front counter.

1/23/2025· 1y 1mo ago

3 basic

  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on reach in chest freezer in storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in freezer at front counter. 2. Door gasket on reach in chest freezer in storage and prep area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in storage area. Repeat Violation

9/4/2024· 1y 6mo ago

3 basic

  • 10-14-5:Basic - Bucket of utensils stored on floor between uses at the cookline. Operator placed on shelf. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water 76F with in use spoon at the front counter. Operator discarded water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near mop sink.

3/21/2024· 1y 11mo ago

Visit ID: 8576075

Met Inspection Standards

1 int, 3 basic

  • 10-14-5:Basic - Bucket of utensils stored on floor between uses. Operator moved to shelf Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at flip top section of cook line cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Discussed wit operator
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site

12/15/2023· 2y 2mo ago

Visit ID: 8355285

Met Inspection Standards

3 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. 1. Walk-in cooler torn door gasket.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensilstored in water 84F, next to the rice cooker at the front counter. Operator removed, stored dry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at sushi food prep counter and on food prep table near rice cooker.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish tails over fried fish tails in the walk in cooler. Operator reorganized. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands without removing gloves.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at the front counter prepared less than one hour ago. Operator time marked. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tofu 51F at 12:20p to 51F at 1:00p, ambient cooling in the reach in flip top cooler by the cookline. Operator placed in the reach in cooler to rapid chill to 41F or below. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled bottle of blue liquid and one unlabeled spray bottle of purple liquid stored on chemical rack by ware-wash sink. Operator labeled glass cleaner and degreaser. Corrected On-Site