DirtyFLRestaurant Inspection Data

J'S KITCHEN

196 North Federal Highway
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8593080

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gasket on reach in cooler opposite cookline. Warning - From follow-up inspection 2024-01-17: 1. Torn door gasket on reach in cooler opposite cookline **Time Extended** - From follow-up inspection 2024-01-18: 1. Torn door gasket on reach in cooler opposite cookline. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled has accumulation of debris, underneath cookline in the kitchen. Warning - From follow-up inspection 2024-01-17: Floor soiled has accumulation of debris, underneath cookline in the kitchen. **Time Extended** - From follow-up inspection 2024-01-18: Basic - Floor soiled has accumulation of debris, underneath cookline in the kitchen. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets opposite cookline soiled with black mold like substance. 2. Hood filters above cookline. 3. Bottom of the reach in freezer next to cook line. Repeat Violation Warning - From follow-up inspection 2024-01-17: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets opposite cookline soiled with black mold like substance. 2. Hood filters above cookline. 3. Bottom of the reach in freezer next to cook line **Time Extended** - From follow-up inspection 2024-01-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets opposite cookline soiled with black mold like substance. 2. Hood filters above cookline. 3. Bottom of the reach in freezer next to cook line. **Time Extended**
  • 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on cutting board opposite cook line. Warning - From follow-up inspection 2024-01-17: Soiled wet wiping cloth on cutting board opposite cook line. **Time Extended** - From follow-up inspection 2024-01-18: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on cutting board opposite cook line. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. 1. Cutting board at the flip top reach in cooler opposite cookline. Warning - From follow-up inspection 2024-01-17: Food-contact surface soiled with food debris. 1. Cutting board at the flip top reach in cooler opposite cookline **Time Extended** - From follow-up inspection 2024-01-18: Food-contact surface soiled with food debris. 1. Cutting board at the flip top reach in cooler opposite cookline. **Time Extended**
  • 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning - From follow-up inspection 2024-01-17: No sanitizer of any kind available for warewashing **Time Extended** - From follow-up inspection 2024-01-18: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Time Extended**

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8592707

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gasket on reach in cooler opposite cookline. Warning - From follow-up inspection 2024-01-17: 1. Torn door gasket on reach in cooler opposite cookline **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled has accumulation of debris, underneath cookline in the kitchen. Warning - From follow-up inspection 2024-01-17: Floor soiled has accumulation of debris, underneath cookline in the kitchen. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets opposite cookline soiled with black mold like substance. 2. Hood filters above cookline. 3. Bottom of the reach in freezer next to cook line. Repeat Violation Warning - From follow-up inspection 2024-01-17: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets opposite cookline soiled with black mold like substance. 2. Hood filters above cookline. 3. Bottom of the reach in freezer next to cook line **Time Extended**
  • 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on cutting board opposite cook line. Warning - From follow-up inspection 2024-01-17: Soiled wet wiping cloth on cutting board opposite cook line. **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1. 20 rodent droppings observed on shelf at the cookline. 2. 6 rodent droppings on floor in front of cookline. 3. 1 rodent dropping on reach in freezer door in kitchen. 4. 3 rodent droppings on shelf with single serve lids. 5. 10 rodent droppings next to rice cooker in kitchen. 6. 6 rodent droppings on top storage shelf above reach in freezer. 7. At least 50 in ware washing area. 8. 10 on shelf opposite cookline. Repeat Violation Warning - From follow-up inspection 2024-01-17: 1. 25 rodent droppings on food prep table opposite cook line. 2. 5 rodent droppings in ware wash area. 3. 8 rodent dropping on front service counter. Operator cleaned and sanitized all three areas. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. 1. Cutting board at the flip top reach in cooler opposite cookline. Warning - From follow-up inspection 2024-01-17: Food-contact surface soiled with food debris. 1. Cutting board at the flip top reach in cooler opposite cookline **Time Extended**
  • 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning - From follow-up inspection 2024-01-17: No sanitizer of any kind available for warewashing **Time Extended**

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8587261

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic single use container used to scoop dry rice, on food prep table in prep area. Warning
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on reach in cooler opposite cookline. Warning
  • 36-73-4:Basic - Floor soiled has accumulation of debris, underneath cookline in the kitchen. Warning
  • 10-17-4:Basic - In-use knife stored in cracks between reach in cooler and food prep table. Operator removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets opposite cookline soiled with black mold like substance. 2. Hood filters above cookline. 3. Bottom of the reach in freezer next to cook line. Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on cutting board opposite cook line. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper bags used in pans as food liners. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1. 20 rodent droppings observed on shelf at the cookline. 2. 6 rodent droppings on floor in front of cookline. 3. 1 rodent dropping on reach in freezer door in kitchen. 4. 3 rodent droppings on shelf with single serve lids. 5. 10 rodent droppings next to rice cooker in kitchen. 6. 6 rodent droppings on top storage shelf above reach in freezer. 7. At least 50 in ware washing area. 8. 10 on shelf opposite cookline. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. 1. Cutting board at the flip top reach in cooler opposite cookline. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bag hanging on faucet and hooks in the hand sink in the ware wash area. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8560672

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8566098

  • 23-24-4:Basic - Observed - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler opposite cook line. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** 12-6-23 Observed same. **Time Extended **
  • 23-03-4:Basic - Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. 1. Hood filters above cookline. 2. Reach in cooler door gaskets, opposite cookline. 3. Storage rack by cook line. 4. Storage rack by triple sink. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** 12-6-23 Observed same. **Time extended**
  • 29-08-4:Basic - Observed - From initial inspection : Basic - Plumbing system in disrepair. Pipe beneath triple sink basin leaking into container on the floor. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** 12-6-23 Observed same. **Time Extended **
  • 36-27-5:Basic - Observed - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind cookline. 2. Wall behind triple sink. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** 12-6-23 Observed same. **Time Extended **
  • 16-37-1:Intermediate - Observed - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended ** 12-6-23 Operator unable to provide. **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8564639

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler opposite cook line. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above walk in cooler. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 12B-06-4:Basic - - From initial inspection : Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray with two cigarette butts stored on rack with food utensils by triple sink in prep area. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1. Container of mushrooms on floor in walk in cooler. 2. Opened bag of flour stored on floor by back door. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board on food prep table opposite triple sink. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. 1. Hood filters above cookline. 2. Reach in cooler door gaskets, opposite cookline. 3. Storage rack by cook line. 4. Storage rack by triple sink. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe beneath triple sink basin leaking into container on the floor. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Soiled floors, underneath cookline in kitchen. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered in the walk in cooler. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind cookline. 2. Wall behind triple sink. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board opposite cook line. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in its original package stored over raw pork in reach in freezer by cookline. Operator reorganized. Corrected On-Site - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Over 50 rodent droppings underneath storage rack by triple sink in food prep area. 2. Over 50 rodent droppings on pan stored at food prep sink. 3. 2 rodent droppings at the entrance to the establishment. 4. 8 rodent droppings on floor of customer waiting area. 5. 2 rodent dropping on chair by front counter. 6. 1 rodent dropping inside spoon hanging on prep table in kitchen. 7. 5 rodent dropping underneath microwave on storage rack in kitchen. 8. 10 droppings in front of triple sink. 9. 5 rodent dropping on five gallon oil bucket in kitchen. 10. 10 rodent dropping on floor in front of cookline in the kitchen. 11. 15 rodent droppings on opened bag of flour on floor in food prep area. 12. Over 25 rodent droppings on boxes, shelves in dry storage at front counter. - From follow-up inspection 2023-12-01: Over 15 rodent droppings on shelves with single serve utensils in kitchen. Over 15 rodent droppings on shelf at front counter. Ten rodent droppings on floor of customer eating area. Ten rodent dropping on floor and shelving in dry storage by front counter. **Time Extended** - From follow-up inspection 2023-12-02: Over 15 rodent droppings on shelves at the front counter. Over 10 rodent droppings in utensil storage container on food prep table. Two rodent droppings on food prep table opposite triple sink. Two rodent dropping on storage rack next to cookline. **Time Extended** - From follow-up inspection 2023-12-04: Over 15 rodent dropping on pan on utensil storage rack by warewash sink. Over 25 rodent droppings on floor underneath utensil rack by ware was sink. Two rodent dropping on sink drain basin of the triple sink. Over 25 rodent droppings underneath triple sink. Three rodent droppings on single serve lids near cook line in the kitchen. Two rodent droppings on floor of customer waiting area. Over ten rodent droppings on food storage rack opposite cook line in the kitchen. **Time Extended** - From follow-up inspection 2023-12-05: Three rodent droppings at the cookline counter in the kitchen. Two rodent droppings on floor of customer waiting area. Five rodent droppings on floor in front of cookline. Two rodent droppings on floor behind front counter. Two rodent droppings on front counter behind register. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, cutting board opposite cookline. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Food utensils stored on top of hand sink basin. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink by the triple sink. Operator provided. Corrected On-Site - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8564441

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler opposite cook line. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above walk in cooler. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 12B-06-4:Basic - - From initial inspection : Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray with two cigarette butts stored on rack with food utensils by triple sink in prep area. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1. Container of mushrooms on floor in walk in cooler. 2. Opened bag of flour stored on floor by back door. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board on food prep table opposite triple sink. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. 1. Hood filters above cookline. 2. Reach in cooler door gaskets, opposite cookline. 3. Storage rack by cook line. 4. Storage rack by triple sink. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe beneath triple sink basin leaking into container on the floor. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Soiled floors, underneath cookline in kitchen. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered in the walk in cooler. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind cookline. 2. Wall behind triple sink. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board opposite cook line. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in its original package stored over raw pork in reach in freezer by cookline. Operator reorganized. Corrected On-Site - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Over 50 rodent droppings underneath storage rack by triple sink in food prep area. 2. Over 50 rodent droppings on pan stored at food prep sink. 3. 2 rodent droppings at the entrance to the establishment. 4. 8 rodent droppings on floor of customer waiting area. 5. 2 rodent dropping on chair by front counter. 6. 1 rodent dropping inside spoon hanging on prep table in kitchen. 7. 5 rodent dropping underneath microwave on storage rack in kitchen. 8. 10 droppings in front of triple sink. 9. 5 rodent dropping on five gallon oil bucket in kitchen. 10. 10 rodent dropping on floor in front of cookline in the kitchen. 11. 15 rodent droppings on opened bag of flour on floor in food prep area. 12. Over 25 rodent droppings on boxes, shelves in dry storage at front counter. - From follow-up inspection 2023-12-01: Over 15 rodent droppings on shelves with single serve utensils in kitchen. Over 15 rodent droppings on shelf at front counter. Ten rodent droppings on floor of customer eating area. Ten rodent dropping on floor and shelving in dry storage by front counter. **Time Extended** - From follow-up inspection 2023-12-02: Over 15 rodent droppings on shelves at the front counter. Over 10 rodent droppings in utensil storage container on food prep table. Two rodent droppings on food prep table opposite triple sink. Two rodent dropping on storage rack next to cookline. **Time Extended** - From follow-up inspection 2023-12-04: Over 15 rodent dropping on pan on utensil storage rack by warewash sink. Over 25 rodent droppings on floor underneath utensil rack by ware was sink. Two rodent dropping on sink drain basin of the triple sink. Over 25 rodent droppings underneath triple sink. Three rodent droppings on single serve lids near cook line in the kitchen. Two rodent droppings on floor of customer waiting area. Over ten rodent droppings on food storage rack opposite cook line in the kitchen. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, cutting board opposite cookline. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Food utensils stored on top of hand sink basin. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink by the triple sink. Operator provided. Corrected On-Site - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**

Inspection Date: 12/2/2023

Inspection #: Visit ID: 8564438

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler opposite cook line. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above walk in cooler. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 12B-06-4:Basic - - From initial inspection : Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray with two cigarette butts stored on rack with food utensils by triple sink in prep area. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1. Container of mushrooms on floor in walk in cooler. 2. Opened bag of flour stored on floor by back door. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board on food prep table opposite triple sink. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. 1. Hood filters above cookline. 2. Reach in cooler door gaskets, opposite cookline. 3. Storage rack by cook line. 4. Storage rack by triple sink. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe beneath triple sink basin leaking into container on the floor. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Soiled floors, underneath cookline in kitchen. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered in the walk in cooler. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind cookline. 2. Wall behind triple sink. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board opposite cook line. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in its original package stored over raw pork in reach in freezer by cookline. Operator reorganized. Corrected On-Site - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Over 50 rodent droppings underneath storage rack by triple sink in food prep area. 2. Over 50 rodent droppings on pan stored at food prep sink. 3. 2 rodent droppings at the entrance to the establishment. 4. 8 rodent droppings on floor of customer waiting area. 5. 2 rodent dropping on chair by front counter. 6. 1 rodent dropping inside spoon hanging on prep table in kitchen. 7. 5 rodent dropping underneath microwave on storage rack in kitchen. 8. 10 droppings in front of triple sink. 9. 5 rodent dropping on five gallon oil bucket in kitchen. 10. 10 rodent dropping on floor in front of cookline in the kitchen. 11. 15 rodent droppings on opened bag of flour on floor in food prep area. 12. Over 25 rodent droppings on boxes, shelves in dry storage at front counter. - From follow-up inspection 2023-12-01: Over 15 rodent droppings on shelves with single serve utensils in kitchen. Over 15 rodent droppings on shelf at front counter. Ten rodent droppings on floor of customer eating area. Ten rodent dropping on floor and shelving in dry storage by front counter. **Time Extended** - From follow-up inspection 2023-12-02: Over 15 rodent droppings on shelves at the front counter. Over 10 rodent droppings in utensil storage container on food prep table. Two rodent droppings on food prep table opposite triple sink. Two rodent dropping on storage rack next to cookline. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, cutting board opposite cookline. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Food utensils stored on top of hand sink basin. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink by the triple sink. Operator provided. Corrected On-Site - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8560333

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler opposite cook line. - From follow-up inspection 2023-12-01: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above walk in cooler. - From follow-up inspection 2023-12-01: **Time Extended**
  • 12B-06-4:Basic - - From initial inspection : Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray with two cigarette butts stored on rack with food utensils by triple sink in prep area. - From follow-up inspection 2023-12-01: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1. Container of mushrooms on floor in walk in cooler. 2. Opened bag of flour stored on floor by back door. - From follow-up inspection 2023-12-01: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board on food prep table opposite triple sink. - From follow-up inspection 2023-12-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. 1. Hood filters above cookline. 2. Reach in cooler door gaskets, opposite cookline. 3. Storage rack by cook line. 4. Storage rack by triple sink. - From follow-up inspection 2023-12-01: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe beneath triple sink basin leaking into container on the floor. - From follow-up inspection 2023-12-01: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Soiled floors, underneath cookline in kitchen. - From follow-up inspection 2023-12-01: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered in the walk in cooler. - From follow-up inspection 2023-12-01: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind cookline. 2. Wall behind triple sink. - From follow-up inspection 2023-12-01: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board opposite cook line. - From follow-up inspection 2023-12-01: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in its original package stored over raw pork in reach in freezer by cookline. Operator reorganized. Corrected On-Site - From follow-up inspection 2023-12-01: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Over 50 rodent droppings underneath storage rack by triple sink in food prep area. 2. Over 50 rodent droppings on pan stored at food prep sink. 3. 2 rodent droppings at the entrance to the establishment. 4. 8 rodent droppings on floor of customer waiting area. 5. 2 rodent dropping on chair by front counter. 6. 1 rodent dropping inside spoon hanging on prep table in kitchen. 7. 5 rodent dropping underneath microwave on storage rack in kitchen. 8. 10 droppings in front of triple sink. 9. 5 rodent dropping on five gallon oil bucket in kitchen. 10. 10 rodent dropping on floor in front of cookline in the kitchen. 11. 15 rodent droppings on opened bag of flour on floor in food prep area. 12. Over 25 rodent droppings on boxes, shelves in dry storage at front counter. - From follow-up inspection 2023-12-01: Over 15 rodent droppings on shelves with single serve utensils in kitchen. Over 15 rodent droppings on shelf at front counter. Ten rodent droppings on floor of customer eating area. Ten rodent dropping on floor and shelving in dry storage by front counter. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, cutting board opposite cookline. - From follow-up inspection 2023-12-01: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Food utensils stored on top of hand sink basin. - From follow-up inspection 2023-12-01: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-12-01: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink by the triple sink. Operator provided. Corrected On-Site - From follow-up inspection 2023-12-01: **Time Extended**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8377586

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler opposite cook line.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above walk in cooler.
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray with two cigarette butts stored on rack with food utensils by triple sink in prep area.
  • 08B-38-4:Basic - Food stored on floor. 1. Container of mushrooms on floor in walk in cooler. 2. Opened bag of flour stored on floor by back door.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on food prep table opposite triple sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. 1. Hood filters above cookline. 2. Reach in cooler door gaskets, opposite cookline. 3. Storage rack by cook line. 4. Storage rack by triple sink.
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe beneath triple sink basin leaking into container on the floor.
  • 36-10-4:Basic - Soiled floors, underneath cookline in kitchen.
  • 08B-12-5:Basic - Stored food not covered in the walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind cookline. 2. Wall behind triple sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board opposite cook line.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in its original package stored over raw pork in reach in freezer by cookline. Operator reorganized. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Over 50 rodent droppings underneath storage rack by triple sink in food prep area. 2. Over 50 rodent droppings on pan stored at food prep sink. 3. 2 rodent droppings at the entrance to the establishment. 4. 8 rodent droppings on floor of customer waiting area. 5. 2 rodent dropping on chair by front counter. 6. 1 rodent dropping inside spoon hanging on prep table in kitchen. 7. 5 rodent dropping underneath microwave on storage rack in kitchen. 8. 10 droppings in front of triple sink. 9. 5 rodent dropping on five gallon oil bucket in kitchen. 10. 10 rodent dropping on floor in front of cookline in the kitchen. 11. 15 rodent droppings on opened bag of flour on floor in food prep area. 12. Over 25 rodent droppings on boxes, shelves in dry storage at front counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, cutting board opposite cookline.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food utensils stored on top of hand sink basin.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the triple sink. Operator provided. Corrected On-Site