DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

East Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/11/2024

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris at the front prep counter. Warning - From follow-up inspection 2024-10-11: Basic - Floor soiled/has accumulation of debris at the front prep counter. Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket. Warning - From follow-up inspection 2024-10-11: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket. Warning **Time Extended**

Inspection Date: 10/7/2024

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance at the front counter and in prep area. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed on walk in cooler floor. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris at the front prep counter. Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils stored in soiled storage container at the front prep station. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed hanging on nail at front counter prep station. Operator replaced with dry clean towel. Corrected On-Site Warning
  • 29-03-4:Basic - Water draining onto floor surface. 1. Ceiling vent at front counter dripping water onto the floor, located at front counter near prep station. 1. Vent on ceiling in walk in cooler dripping onto floor. Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at food prep sink in prep area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Ham (53F), tuna (53F), turkey (51F), and cheese (51F) stored at the deli display case at the front counter. Not prepared or portioned today. Items moved from walk in cooler. Condensation noted on lids and food packaging, standing water on floor, and water dripping from vent inside unit. See STOP SALE. 2. Cooked Ham (51F), tuna salad (53F), chicken salad (53F), Swiss cheese (55F), prosciutini ham (51F), provolone (51F), oven roasted turkey (52F), Roast beef (51F), capicola ham (51F), and raw bacon (51F) in the walk in cooler. Not prepared or portioned today. Foods stored overnight in walk in cooler per operator. Condensation noted on lids and food packaging, standing water on floor, and water dripping from vent inside unit. See STOP SALE. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Ham (53F), tuna (53F), turkey (51F), and cheese (51F) stored at the deli display case at the front counter. Not prepared or portioned today. Items moved from walk in cooler. Condensation noted on lids and food packaging, standing water on floor, and water dripping from vent inside unit. See STOP SALE. 2. Cooked Ham (51F), tuna salad (53F), chicken salad (53F), Swiss cheese (55F), prosciutini ham (51F), provolone (51F), oven roasted turkey (52F), Roast beef (51F), capicola ham (51F), and raw bacon (51F) in the walk in cooler. Not prepared or portioned today. Foods stored overnight in walk in cooler per operator. Condensation noted on lids and food packaging, standing water on floor, and water dripping from vent inside unit. See STOP SALE. Warning

Inspection Date: 9/18/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance above freezer in prep area. Warning - From follow-up inspection 2024-09-18: Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance above freezer in prep area. Warning **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in front of walk in freezer, leaking from condenser above walk in freezer. Warning - From follow-up inspection 2024-09-18: Basic - Floor area(s) covered with standing water in front of walk in freezer, leaking from condenser above walk in freezer. Warning **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water dripping from air vents at front counter. Warning - From follow-up inspection 2024-09-18: Basic - Water draining onto floor surface. Observed water dripping from air vents at front counter. Warning **Time Extended**

Inspection Date: 7/19/2024

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance above freezer in prep area. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water in front of walk in freezer, leaking from condenser above walk in freezer. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or black mold substance on wall behind triple sink in ware wash area. Warning
  • 29-03-4:Basic - Water draining onto floor surface. Observed water dripping from air vents at front counter. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8354675

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels Corrected On-Site