DirtyFLRestaurant Inspection Data

JB'S ON THE BEACH

With 8 documented inspections, JB'S ON THE BEACH in DEERFIELD BEACH has achieved a 4.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

300 N OCEAN BLVD

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13619454

Met Inspection Standards
  • N/A:No Violations Were Observed

1/26/2026· 1mo ago

Visit ID: 13481834

Follow-up Inspection Required

1 high, 2 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in four drawer reach in cooler in prep area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed créme brûlée (68F), cooked shrimp (53F), seafood salad (62F), and mahi salad (62F) not prepared or portioned today. Placed in unit less than two hours per operator. Stored in four drawer reach in cooler with flip top in prep area. Operator voluntarily discarded. Corrected On-Site Warning

8/4/2025· 7mo ago

Visit ID: 10942956

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance near back wall in prep and ware wash area. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside panko storage container in prep area in direct contact with food. Operator removed scoop. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. Warning

3/3/2025· 1y ago

  • N/A:No Violations Were Observed

2/19/2025· 1y ago

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed thawed bag of cheese in basin of hand sink at the cookline in kitchen. Operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 1. Observed on lunch menu, ceviche, seaside seafood platter, and poke tuna salad not identified as items containing raw or undercooked animal foods covered by the consumer advisory. 2. Observed on dinner menu, ceviche, seaside seafood platter, and poke tuna salad not identified as items containing raw or undercooked animal foods covered by the consumer advisory. Warning

10/1/2024· 1y 5mo ago

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored on shelf next to cleaned food utensil and above food in flip top cooler in prep area. Operator discarded. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand sink in rear prep area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the ice machine. Operator provided soap. Corrected On-Site

5/8/2024· 1y 10mo ago

Visit ID: 8651700

Met Inspection Standards
  • N/A:No Violations Were Observed

4/11/2024· 1y 11mo ago

Visit ID: 8383964

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting boards opposite the cookline in the kitchen. Operator removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cutting boards opposite cookline in kitchen. Operator removed. Corrected On-Site