HUNGRY HOWIE'S PIZZA & SUBS
Food safety records indicate HUNGRY HOWIE'S PIZZA & SUBS in DEERFIELD BEACH has 3 inspections with a 2.8/5 overall rating. Food safety practices have remained consistent.
3272 W HILLSBORO BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10886826
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter at ham (46F - Cold Holding); cheese (46F - Cold Holding), moved items to working cooler. Manager said it was on the counter at lunch approximately two hours ago.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Pic labeled bottles Corrected On-Site
Inspection Date: 7/3/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at front counter at ham (45F - Cold Holding); cooked chicken (45F - Cold Holding), chef moved items to working cooler and called for maintenance
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8357472
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed child in kitchen. Touching food contact surfaces. Discussed with operator. Operator designated area. Instructed operator to clean and sanitize areas Corrected On-Site