DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S PIZZA & SUBS

Food safety records indicate HUNGRY HOWIE'S PIZZA & SUBS in DEERFIELD BEACH has 4 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

3272 W HILLSBORO BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13460527

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

7/14/2025· 8mo ago

Visit ID: 10886826

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter at ham (46F - Cold Holding); cheese (46F - Cold Holding), moved items to working cooler. Manager said it was on the counter at lunch approximately two hours ago.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Pic labeled bottles Corrected On-Site

7/3/2024· 1y 8mo ago

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at front counter at ham (45F - Cold Holding); cooked chicken (45F - Cold Holding), chef moved items to working cooler and called for maintenance
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/21/2023· 2y 7mo ago

Visit ID: 8357472

Met Inspection Standards

3 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed child in kitchen. Touching food contact surfaces. Discussed with operator. Operator designated area. Instructed operator to clean and sanitize areas Corrected On-Site