HOOK FISH & CHICKEN
244 West Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold like substance at front counter and in prep area. Repeat Violation Warning - From follow-up inspection 2024-12-11: Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold like substance at front counter and in prep area. Repeat Violation Warning **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. 1. Handle on reach in freezer in kitchen. 2. Walk in freezer door. Warning - From follow-up inspection 2024-12-11: Basic - Duct tape used to repair nonfood-contact surface. 1. Handle on reach in freezer in kitchen. 2. Walk in freezer door. Warning **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Observed door gasket torn and missing in areas on center door at three door reach in cooler in kitchen. Warning - From follow-up inspection 2024-12-11: Basic - Equipment in poor repair. 1. Observed door gasket torn and missing in areas on center door at three door reach in cooler in kitchen. Warning **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of three door reach-in-cooler in kitchen. Warning - From follow-up inspection 2024-12-11: Basic - Standing water in bottom of three door reach-in-cooler in kitchen. Warning **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold like substance at front counter and in prep area. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tilapia and salmon thawing at the triple sink in sealed reduced oxygen packaging. Operator opened packages. Corrected On-Site Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. 1. Handle on reach in freezer in kitchen. 2. Walk in freezer door. Warning
- 14-11-5:Basic - Equipment in poor repair. 1. Observed door gasket torn and missing in areas on center door at three door reach in cooler in kitchen. Warning
- 29-49-6:Basic - Standing water in bottom of three door reach-in-cooler in kitchen. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 1. Observed container of tilapia and snapper filets thawing in standing water. 2. Observed container of chicken livers thawing in standing water. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tilapia (54F), catfish (55F), conch (69F), conch (60F), and chicken liver (55F) in three door reach in cooler in kitchen, not prepared or portioned today. Foods moved to unit from walk in cooler less than three hours ago per operator. Center door on unit not closing, door gasket damaged. Operator moved foods to walk in cooler to quick chill to 41F or below. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed squeegee stored in hand sink basin in kitchen. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout dining, kitchen, and prep areas. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filter above fryers at cookline in kitchen 2. Hatco, fry holding unit exterior in kitchen. Warning
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the front counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing bracelet.
- 14-11-5:Basic - Equipment in poor repair. 1. Broken handle on reach in freezer door in kitchen, exposed insulation. 2. Two door reach in cooler in the kitchen, torn door gaskets. 3. Walk in cooler door damaged.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in two door reach in cooler and three door reach in cooler in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Two door reach in cooler door gaskets in kitchen.
- 08B-12-5:Basic - Stored food not covered. Chicken flour, shrimp flour, and fish flour in storage bin near office, stored uncovered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing scallops and chicken in standing water at the triple sink in the ware wash area. Operator moved to refrigeration. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at fitting/splitter added to hose bib at mop sink in ware washing area.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Two new employees handling food or food utensils. Provided operator employee reporting agreement.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/16/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Walk in freezer floor
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in kitchen leaking
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).