HARBOR CITY LUNCH

HARBOR CITY LUNCH has 7 health inspections on file for its DEERFIELD BEACH location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

91 SE 4 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 13504859

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in freezer door gaskets

8/26/2025· 6mo ago

Visit ID: 10908273

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on two door Padela reach in cooler. Warning

6/25/2025· 8mo ago

Visit ID: 10866710

Follow-up Inspection Required

1 high, 1 basic

36-24-5:Basic - Hole in kitchen entrance door. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Admin Complaint

12/2/2024· 1y 3mo ago

1 high, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-08-4:Basic - Interior of toaster oven has accumulation of black substance/grease/food debris, in kitchen. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on the exterior side of flip top cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.

8/5/2024· 1y 7mo ago

2 basic

22-08-4:Basic - Interior of toaster oven has accumulation of grease/food debris in prep area.
38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps in prep and kitchen area.

2/19/2024· 2y ago

Visit ID: 8527526

Met Inspection Standards

2 int, 2 basic

14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket in reach in cooler in kitchen.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign, operator posted. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1. Commercially packed deli ham and turkey not properly date marked when opened. Operated dated. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Cooked chicken, prepared Saturday, stored in reach in cooler not date marked. Operator dated 2/17/24. Corrected On-Site

10/16/2023· 2y 4mo ago

Visit ID: 8345738

Met Inspection Standards

N/A:No Violations Were Observed