HAMPTON INN DEERFIELD BEACH

660 West Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

100 FAIRWAY DR

Deerfield Beach, FL

300 W HILLSBORO BLVD

Deerfield Beach, FL

244 W HILLSBORO BLVD

Deerfield Beach, FL

233 W HILLSBORO BLVD

Deerfield Beach, FL

1636 W HILLSBORO BLVD

Deerfield Beach, FL

3272 W HILLSBORO BLVD

Deerfield Beach, FL

3912 W HILLSBORO BLVD

Deerfield Beach, FL

470 W HILLSBORO BLVD

Deerfield Beach, FL

490 W HILLSBORO BLVD

Deerfield Beach, FL

1125 S MILITARY TR

Deerfield Beach, FL

All Inspection Reports

Inspection on 10/11/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-10-11)
2024-10-11
★★★★★ 5.0/5
Food safety inspection conducted on 10/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/16/2024

High Priority
0
Intermediate
2
Basic
1
Total
3

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the prep area.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Health Inspector (2024-08-16)
2024-08-16
★★★½☆ 4.0/5
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 9/15/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (120°F-130°F - Hot Holding). Operator states item is reheated in kitchen and brought to buffet for hot holding. Item on buffer line for 1 hour, operator reheated to 165°F Corrected On-Site
Food Inspector #8385451
2023-09-15
★★★½☆ 4.0/5
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).