HALUCHE RESTAURANT & BURGERS
4819 North Dixie Highway
Deerfield Beach, Florida, 33064
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind prep table next to triple sink in kitchen. Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen. 2. Door gaskets on single door reach in cooler in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind prep table next to triple sink in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored on floor in water heater storage area. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 14-20-4:Basic - Worn tin foil used as shelf cover, on food storage shelf under prep table in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed gloves, scoring pad, and spatula in basin of hand sink in kitchen. Operator removed. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tile soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil in plastic jugs, stored on the floor in back hallway.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor next to utensil storage rack in kitchen. Operator hung mop to dry. Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated grease and dust, throughout kitchen. Warning - From follow-up inspection 2024-04-23: Basic - Ceiling tiles and vents soiled with accumulated grease and dust, throughout kitchen. **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on hood in kitchen. Warning - From follow-up inspection 2024-04-23: Basic - Hood ventilation system inadequate as evidenced by grease accumulation on hood in kitchen. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 1. Water leaking from pipe, underneath triple sink in kitchen. 2. Water leaking from faucet at triple sink in kitchen. Warning - From follow-up inspection 2024-04-23: Water leaking from faucet at triple sink in kitchen. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-23: License expired 12/1/21. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-23: Intermediate - No proof of required state approved employee training provided for any employees. Admin Complaint
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
7
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment, fryers and oven at cookline in kitchen. Warning
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease and dust, throughout kitchen. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment at the cook line in the kitchen. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on hood in kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning stored on cleaned utensil rack above triple sink. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at the bar not functioning. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single serve Beer cups stored on the floor underneath food prep table in kitchen. Operator removed. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Container of Salt stored on storage rack in kitchen uncovered. Operator covered. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind food prep table in kitchen. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 1. Water leaking from pipe, underneath triple sink in kitchen. 2. Water leaking from faucet at triple sink in kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt stored in container on storage rack unlabeled. Operator labeled salt. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs stored over ready to eat cheese in refrigerator in kitchen. Operator reorganized. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Observed knife in sink basin in kitchen. 2. Observed electrical cords in basin of handsink at bar. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than three weeks. Provided operator employee reporting agreement. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at the bar. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the handsink in the kitchen. Operator has hot water shut off. Operator turned on hot water to the hand sink during inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/23/2024 revealed 21 total violations (2 high priority, 7 intermediate, 12 basic).