DirtyFLRestaurant Inspection Data

GOLDEN KRUST CARIBBEAN RESTAURANT

Based on 4 health inspections, GOLDEN KRUST CARIBBEAN RESTAURANT in DEERFIELD BEACH has earned a 4.2/5 food safety rating. Food safety practices have remained consistent.

1375 South Military Trail
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10907906

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese in self service reach in cooler by entrance for not labeled with address of location.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Three compartment sink and sanitizer buckets at approximately 200 ppm. Manager emptied and refilled to 100 ppm chlorine. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8868810

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut cheese in customer self service reach in cooler by front counter has no labels.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8763476

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No date on sandwiches on when they were made. Chef said sandwiches are made daily and discarded at end of day.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.thawing chicken in three compartment sink. Chef came in and put chicken under cool running water Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The booklets for food handler arrived and chef is doing training this week .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8254975

  • N/A:No Violations Were Observed