GETSEMANI INTERNATIONAL CUISINE LLC

Health inspection records show GETSEMANI INTERNATIONAL CUISINE LLC in DEERFIELD BEACH has 7 inspections with a food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

800 FAIRWAY DR. SUIT 175

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13476466

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, and dust at front counter. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler at front counter. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working hired less than 60 days with no sign e,player reporting agreement. Provided operator Employee Reporting Agreement.

7/29/2025· 7mo ago

Visit ID: 10928919

Met Inspection Standards

3 basic

36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in prep area. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler at the front counter. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in storage area. Warning

11/14/2024· 1y 3mo ago

Visit ID: 8844569

Met Inspection Standards

1 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used at triple sink and in sanitizer buckets.

7/30/2024· 1y 7mo ago

Visit ID: 8719878

Met Inspection Standards

1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near triple sink in prep area. Repeat Violation

4/10/2024· 1y 11mo ago

Visit ID: 8569259

Met Inspection Standards

1 int, 1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket by triple sink.
41-17-4:Intermediate - Spray bottle containing toxic blue substance not labeled at the triple sink. Operator labeled "soap". Corrected On-Site

2/5/2024· 2y 1mo ago

Visit ID: 8568563

Met Inspection Standards

N/A:No Violations Were Observed

12/7/2023· 2y 3mo ago

Visit ID: 8341744

Follow-up Inspection Required

1 high, 3 int, 1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter by hand sink at front counter. Operator removed. Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nilio Mujica,, expired 2/27/23 Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, on can opener blade at food prep table in prep area. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning