FOOD COURT
Reitz Union Drive
Gainesville, Florida, 32610
Alachua County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of heavy cream stored on floor in walk in cooler. Operator placed on shelf. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted desserts in dessert display case at front counter, prepared and packaged onsite with no label. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of Bleach stored next to food utensils on storage rack opposite dish machine. Operator removed. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erlucio de Oliviera, expired 10/15/24, Prometric Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo Earp, expired 7/19/22 Gabriel Marques, expired 7/19/22 Jose Almeida, expired 7/19/22 Rene Virgilio, expired 7/19/22 Adriam Lam, expired 7/19/22 Warning
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust throughout kitchen and pizza prep areas.
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in front of pizza oven in kitchen.
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed designated employee eating area, table with two chairs, set up in prep area and next to food storage rack in kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating lunch at table opposite slicer in prep area of kitchen.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil water 80F with in use utensils in it, at the cook line in the kitchen.
- 21-10-4:Basic - Soiled dry wiping cloth in use at cook line in kitchen. Operator removed. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at cook line in kitchen. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled at food prep table in kitchen. Operator labeled "bleach". Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 1. Opened bag of rice stored on floor opposite cook line. 2. Oil in plastic jugs stored on floor in kitchen. Operator stored properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored underneath food prep table opposite cook line and wet mop stored on floor behind dish machine. Operator stored properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at the cook line in the kitchen. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses in the kitchen. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at food prep table in kitchen. Operator labeled windex. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).