FLANIGAN SEAFOOD BAR & GRILLE

Name: FLANIGAN SEAFOOD BAR & GRILLE
Address: 2041 NE 2 ST, DEERFIELD BEACH, FL, 33441-3816, US
Rating: 2.9

2041 NE 2 ST

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system above cookline in the kitchen.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with blue and red toxic substances stored under food prep sink and on ticket printing counter. Operator labeled wonder and degreaser. Corrected On-Site

Inspection #: Visit ID: 8611431

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottles not labeled . Chef labeled bottle Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm. Chef changed bucket and primed the sanitizer to 100 ppm chlorine Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw pork chef moved items Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler lettuce (47F - Cold Holding); sliced tomato (47F - Cold Holding) sitting on ice not cooling, chef moved to walk in cooler

Inspection #: Visit ID: 8340217

14-11-5:Basic - Equipment in poor repair. 1. Damaged hood filters above the cook line.
10-20-4:Basic - In-use tongs stored on fryer door handle between uses in the kitchen. Operator removed. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Utensil water with utensils 85F, next to stove top in kitchen. 2. Utensil water with utensils 110F, next to flip top near ice cream freezer in kitchen.
25-05-4:Basic - Single-service articles improperly stored. Single serve utensils stored on floor at front counter.
29-49-6:Basic - Standing water in bottom of reach-in-cooler, six door reach in cooler opposite triple sink in prep area.
01B-01-4:High Priority - Dented/rusted cans present. Dented can of marinara sauce on food storage rack in prep area. See stop sale.
01C-03-4:Intermediate - Clam tags not marked with last date served.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.