DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT #133

With 7 documented inspections, FIRST WATCH RESTAURANT #133 in DEERFIELD BEACH has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

3644 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13529818

Met Inspection Standards

1 high, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One of the tanks were not secured, manager secured tank Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (119F - Hot Holding) on steam table, manager reheated item to 169° Corrected On-Site

9/24/2025· 5mo ago

Visit ID: 10874013

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chains were on the bottom of tanks being ineffective, manager fixed the restraint to secure the tanks properly. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Cup of beverage on the cook line, manager discarded cups Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on floor in walk in cooler. Manager picked up coolers.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados stil had stickers, manager discarded avocados and removed stickers and washed avocados before cutting Corrected On-Site

6/13/2025· 9mo ago

Visit ID: 10858887

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's restroom that employees use.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at Salmon ; (48F - Cold Holding); cooked chicken (48F - Cold Holding), manager put ice on items.

12/30/2024· 1y 2mo ago

1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on the cook line. Manager removed and removed stickers and washed avocados Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink by cook line. Manager filled soap. Corrected On-Site

8/26/2024· 1y 6mo ago

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pumpkin patter; (69F - Cold Holding); batter (69F - Cold Holding) was left on the counter, cook said he just filled unit as of 15 minutes ago but with no time asa public health time mark. Manager moved items to reach in cooler **Corrective Action Taken**

11/7/2023· 2y 4mo ago

Visit ID: 8458295

Met Inspection Standards

1 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Chef printed and posted choking poster. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used for food storage. Chef discarded paper towels Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottles with chemicals. Corrected On-Site

7/28/2023· 2y 7mo ago

Visit ID: 8376529

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Food handler certification provided for some. Provided form to operator