DirtyFLRestaurant Inspection Data

FAT BOYZ BBQ

East Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2024

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine and interior side of ice machine door. Repeat Violation
  • 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, or dust on ceiling vent in front of walk in cooler.
  • 36-62-4:Basic - Light not functioning. Observed lights not functioning in the prep area. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on cutting board in kitchen. Operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed soufflé cups filled with sauce in hand sink basin in kitchen. Operator removed. Corrected On-Site

Inspection Date: 7/22/2024

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine next to walk in cooler.
  • 36-62-4:Basic - Light not functioning. 1. Observed two lights not functioning at the hood above the cook line in the kitchen. 2. Observed lights not functioning in the prep area in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood Filters above the cookline in the kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning, stored on clean utensil rack opposite triple sink in kitchen. Operator recleaned and removed labels off squirt bottles stored at clean utensil rack. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed container of rice stored at shelf at food prep table in storage area uncovered. Operator covered. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor next to walk in cooler. Operator removed and stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green bucket stored in hand sink basin at front counter. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8506078

  • 12B-07-4:Basic - Employee beverage container on a food preparation table next to corn nuggets and food utensils. Operator removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning stored at the clean utensil rack in the kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on food prep table by steam table in kitchen. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork (116F - Hot Holding), chicken (116F-Hot Holding), and rib tips (118F-Hot Holding) in the hot holding unit next to the cook line in the kitchen, stored in unit less than four hours per operator. Operator turned unit to highest setting to reheat to 165°. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket tested at over 200ppm. Operator remixed solution and tested at 100ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink basin at front counter. Operator removed. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8505617

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom in the unisex bathroom in the dining room. - From follow-up inspection 2023-09-22: Observed same **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb on mop sink outside near back exit door. - From follow-up inspection 2023-09-22: Observed same. **Time Extended per Atassi** **Time Extended**

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8386682

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in the unisex bathroom in the dining room.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch stored over smoked sausage in the walk in freezer. Operator reorganized. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb on mop sink outside near back exit door.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided poster and operator posted. Corrected On-Site