DEERFIELD HOTEL ONE LLC
1050 E NEWPORT CENTER DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2024
- 36-36-4:Basic - Ceiling tile missing.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8495292
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above ice machine, in dry storage area, above triple sink Warning - From follow-up inspection 2023-09-08: 60 days **Time Extended** - From follow-up inspection 2023-11-03: Time extension until next unannounced inspection **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide Warning - From follow-up inspection 2023-09-08: 60 days **Time Extended** - From follow-up inspection 2023-11-03: Time extension until next unannounced inspection **Time Extended**
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8384012
- 36-36-4:Basic - Ceiling tile missing. Observed above ice machine, in dry storage area, above triple sink Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches under triple sink in kitchen. Operator removed cleaned and sanitized. Observed 1 dead roach on ground in right corner of not in use front line in kitchen. Operator removed cleaned and sanitized Warning
- 08B-52-4:Basic - Food stored under dripping water. Observed boxed and packaged food stored under leaking condenser in walk in cooler Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at hand wash sink in in kitchen area Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50°F); ham (50°F); cream cheese (51°F); shredded cheese (51°F); liquid egg (51°F); white gravy (50°F); cooked sausage (52°F); bagged yogurt (48°F-52°F) being held in walk in cooler. Walk in cooler turned off at start of inspection. Monitored walk in cooler for 1 hour with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50°F); ham (50°F); cream cheese (51°F); shredded cheese (51°F); liquid egg (51°F); white gravy (50°F); cooked sausage (52°F); bagged yogurt (48°F-52°F) being held in walk in cooler. Walk in cooler turned off at start of inspection. Monitored walk in cooler for 1 hour with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (98°F - Hot Holding) being held in oven that is not hot enough to maintain proper temperature. Operator states item was reheated 3 hours ago and will be discarded in 30 minutes at the end of breakfast service Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen hand wash sink, provided napkins Warning
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8495053
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above ice machine, in dry storage area, above triple sink Warning - From follow-up inspection 2023-09-08: 60 days **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-08: 60 days **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide Warning - From follow-up inspection 2023-09-08: 60 days **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-08: 60 days **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-08: 60 days **Time Extended**