DirtyFLRestaurant Inspection Data

DEERFIELD DANDEE

1422 S FEDERAL HWY

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8844687

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in dry storage area. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gaskets on two door reach in cooler next to cookline in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1, Observed on door gaskets at two door reach in cooler next to cookline in kitchen. Repeat Violation Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths on table in donut prep area. Repeat Violation Warning
  • 36-10-4:Basic - Soiled floors throughout donut frosting and prep area and underneath triple sink. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in donut frosting and prep area. Warning
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed older gentleman blow his nose with a cloth napkin and continue polishing food utensils while seated at front counter in dining area, without hand washing. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine used at dish machine. Warning

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8844160

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in dry storage area. Warning - From follow-up inspection 2024-10-11: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in dry storage area. Warning **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, in storage area and observed on vent above prep table opposite the cookline in kitchen. Warning - From follow-up inspection 2024-10-11: Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, in storage area and observed on vent above prep table opposite the cookline in kitchen. Warning **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage. Warning - From follow-up inspection 2024-10-11: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage. Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on two door reach cooler by cookline in kitchen. Warning - From follow-up inspection 2024-10-11: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on two door reach cooler by cookline in kitchen. Warning **Time Extended**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8735936

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in dry storage area. Warning
  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, in storage area and observed on vent above prep table opposite the cookline in kitchen. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage. Warning
  • 36-62-4:Basic - Light not functioning. 1. One light not functioning at the hood above the cook line. 2. One light not functioning above dough prep table in prep area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on two door reach cooler by cookline in kitchen. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at donut frosting counter in the prep area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table opposite cook line in kitchen. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line in kitchen cracked raw shell egg and handled clean utensils without hand washing or glove change. Reviewed handwashing procedure with employee, employee washed hands and changed gloves. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed tray of raw shell eggs (78F) stored on counter next to cook line in kitchen under no temperature control. Eggs placed on counter less than two hours per operator. Operator moved eggs to reach in cooler to quick chill to 45F or below. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded potato (57F) stored in bowl at flip top cooler above load line, in kitchen by cook line. Not prepared or portioned today. Operator moved bowl to reach in cooler to quick chill to 41F or below. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled hotel tray in basin of hand sink next to triple sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8631957

  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed in prep area. Operator removed and discarded Corrected On-Site