DEERFIELD BEACH CAFE
Northeast 21st Avenue
Deerfield Beach, Florida, 33341
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak no longer in original packaging stored above boxed fries in reach in freezer in storage area. Operator reorganized. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-06: Observed raw steak no longer in origami packaging stored above raw tuna steaks. Operator reorganized. **Admin Complaint**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Four drawer reach in cooler unit beneath grill at cookline in kitchen. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal jackets and purse stored on shelf above bananas and next to food equipment on storage rack in dry storage. Operator removed. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in two door reach-in freezer opposite cook line around doors. Observed doors sealed shut with ice. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water 89F with in use utensils at Bain Marie opposite cookline in kitchen. Operator discarded and replaced water and placed on cooktop to heat to 135F or higher. **Corrected On-Site** **Warning**
- 36-62-4:Basic - Light not functioning. One light not functioning at hood above cook line in kitchen. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator discarded wiping cloth solution and remade, tested at 200ppm quaternary. **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak no longer in original packaging stored above boxed fries in reach in freezer in storage area. Operator reorganized. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (51F), raw tuna (49F), sliced cheese (49F), shredded cheese (51F), and cooked onion (49F) stored at four drawer reach in cooler beneath grill at cook line in kitchen. Not prepared or portioned today. Per operator foods placed in unit less than two hours. Operator moved all items to walk in cooler to quick chill to 41 or below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Observed bucket of water in basin of hand sink opposite cook line in kitchen. 2. Operator dumped and refilled container of utensil water at the hand sink opposite cook line in kitchen. **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary used at the triple sink in ware wash area. **Warning**
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).