CRACKER BARREL #380
1250 Southwest 11th Way
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/7/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On expo line in reach in cooler, standing water on bottom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On expo line,butter (52F - Cold Holding);salsa (44F - Cold Holding). Operator stated held less then two hours. Operator moved items to different cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed firm to operator
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/7/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in cracked and broken tiles in front of cookline in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles on floor in front of cookline in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on hood filters above grill and fryers at cookline in kitchen.
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in prep and dry storage areas. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Unused two door reach in cooler interior at cook linen kitchen. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink observed removed at the cook line. Warning
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust throughout kitchen, ware wash, and storage areas.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles at the cook line in the kitchen.
- 14-69-4:Basic - Ice buildup in bottom of two door reach-in freezer opposite the cook line in the kitchen. Operator removed at the time of inspection. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked and broken light shield in ware wash area.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.observed at hood above fryers at cook line in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
- 29-49-6:Basic - Standing water in bottom of two door reach in cooler opposite the grill in the kitchen. Operator cleaned and dried interior at the time of inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind food prep tables opposite the cookline in the kitchen. 2. Wall behind dish machine and drain board in ware wash area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at the cook line preparing food while wearing a bracelet.
- 14-11-5:Basic - Equipment in poor repair. Door gasket not adhered to door on hot case in kitchen, doors not sealing shut.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shells into a container and handled clean utensils immediately after without hand washing. Operator reviewed hand washing procedures with employee.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Cook at the cook line grilling raw chicken breast unable to answer questions about cooking temperature for chicken.
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at 2 door hot holding cabinet in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Observed on top of units under flat tops on cook line. Discussed with operator
Food safety inspection conducted on 8/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).