DirtyFLRestaurant Inspection Data

COMIDA MINEIRA

Food safety records indicate COMIDA MINEIRA in DEERFIELD BEACH has 5 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

700 S FEDERAL HWY STE F

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13495444

  • 24-05-4:Basic - - From initial inspection : Basic - Clean spoons, forks, and strainers not stored inverted or in a protected manner on cleaned utensil rack opposite cookline in the kitchen. Warning - From follow-up inspection 2025-10-20: Observed same. **Time Extended**
  • 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed on raw chicken, raw beef, raw pork, and cooked salmon reduced oxygen packed onsite and stored in reach-in freezers. Warning - From follow-up inspection 2025-10-20: Observed same. Operated dated products but did not include timestamp. **Time Extended**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10920188

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen, prep, and main hallway. Warning
  • 24-05-4:Basic - Clean spoons, forks, and strainers not stored inverted or in a protected manner on cleaned utensil rack opposite cookline in the kitchen. Warning
  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on single door reach in freezer in kitchen. Warning
  • 14-69-4:Basic - Ice buildup in three door reach-in freezer in kitchen. Warning
  • 36-62-4:Basic - Light not functioning in dry storage area. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of three door reach-in-cooler in kitchen. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed on raw chicken, raw beef, raw pork, and cooked salmon reduced oxygen packed onsite and stored in reach-in freezers. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in bathroom. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored at food prep sink in kitchen. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator redispensed and retested at 200ppm. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8867449

  • 36-62-4:Basic - Light not functioning. Observed two lights not functioning in the dry storage area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored on shelf above container of cooked mashed potatoes in single door reach in cooler in kitchen. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (71F - Hot Holding) and beans (83F - Hot Holding) cooked less than three hours ago per operator, stored on counter top under no temperature control. Operator placed foods on stove top to reheat to 165F. **Corrective Action Taken** Warning

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8735265

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in front of cookline in kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils stored in storage containers opposite the cook line stored not inverted.
  • 14-69-4:Basic - Ice buildup in six door reach-in freezer in kitchen.
  • 22-08-4:Basic - Interior of oven has accumulation of food debris, next to cook line in the kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of cooked potato. Operator reorganized. Corrected On-Site

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8326858

  • N/A:No Violations Were Observed