COCHIC
1631 SE 3 CT
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/25/2025
Inspection #: Visit ID: 10866707
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in storage area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employees hired less than 60 days. Operator reviewed form and signed with employee. Corrected On-Site Warning
Inspection Date: 11/20/2024
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn door gasket on U-Star single door reach in cooler in dry storage area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above flip top cooler and triple sink in kitchen.
Inspection Date: 8/1/2024
- 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, or dust in dry storage area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on center single door reach in freezer in dry storage area.
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Operator removed. Corrected On-Site
- 36-62-4:Basic - Light not functioning. One light not functioning at hood above cook line in kitchen. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use at the cook line in the kitchen. Operator removed. Corrected On-Site
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8554660
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin at the front counter.
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated dust, in prep area.
- 36-62-4:Basic - Light not functioning, at hood above cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, observed on hood filters above cook line in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. Operator renewed license during inspection, expires 12/1/24. Corrected On-Site
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8373380
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken and cracked floor tile by the triple sink in the kitchen. Repeat Violation