COCHIC
1631 SE 3 CT
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn door gasket on U-Star single door reach in cooler in dry storage area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above flip top cooler and triple sink in kitchen.
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, or dust in dry storage area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on center single door reach in freezer in dry storage area.
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Operator removed. Corrected On-Site
- 36-62-4:Basic - Light not functioning. One light not functioning at hood above cook line in kitchen. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use at the cook line in the kitchen. Operator removed. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin at the front counter.
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated dust, in prep area.
- 36-62-4:Basic - Light not functioning, at hood above cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, observed on hood filters above cook line in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. Operator renewed license during inspection, expires 12/1/24. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken and cracked floor tile by the triple sink in the kitchen. Repeat Violation
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).