DirtyFLRestaurant Inspection Data

CICI'S PIZZA #300

CICI'S PIZZA #300 located in DEERFIELD BEACH has undergone 5 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

3912 W HILLSBORO BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

9/8/2025· 6mo ago

Visit ID: 10880683

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by ice chute had a mold like substance on the interior walls.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Sanitary napkins disposal unit in ladies restroom have no lids on disposal receptacles.

4/23/2025· 10mo ago

Visit ID: 10824570

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles at front counter and tiles by the dishwasher
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scraping pizza screens.

8/5/2024· 1y 7mo ago

1 high, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles are missing, broken and no grout in between tiles in back kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand wash sinks. Manager posted a hand wash sign at each sink Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

11/14/2023· 2y 3mo ago

Visit ID: 8478860

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by the pizza make table has no employee must wash hands. Manager posted an employee must wash hand sign Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Manager printed and put a sign on the flour Corrected On-Site

8/21/2023· 2y 6mo ago

Visit ID: 8382114

Met Inspection Standards

1 high, 3 int, 3 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights above pizza line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in ware washing area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall in/behind ware washing area
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator items discarded and time was not changed. Operator changed time markings for buffet line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice chute/area around soda nozzles at self service beverage station in dining room
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit for ware washing machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site