DirtyFLRestaurant Inspection Data

CENTURY DINER

CENTURY DINER located in DEERFIELD BEACH has undergone 4 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

2410 Century Boulevard
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10906595

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint, employee put hair restraint on. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in self service freezer at front counter either product made onsite not labeled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese portions in little plastic containers left on the counter during breakfast Cream cheese ; (66F - Cold Holding); cream cheese (47F - Cold Holding), chef put ice on top of cream cheese and bottom.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Potato ; (109F - Hot Holding); ( - Cold Holding) left on counter, chef put in cooler to cool
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dishwasher.

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10750672

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-27: Admin Complaint

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8870545

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef on cook line with no hair restraints. Chef put on hair restraints. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line with stickers, chef removed stickers and washed avocados before cutting Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over French toast bread in reach in cooler on cook line. He'd moved cold smoked salmon to bottom shelf.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.using handwashing sink to dump coffee
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8864325

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door flip top cooler on cook line at Cheese; (58F - Cold Holding); white cheese (58F - Cold Holding); cut tomatoes (58F - Cold Holding), manager moved all item from cooler and called for maintenance
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maintenance fixed hot water Corrected On-Site