BUFFALO WILD WINGS

BUFFALO WILD WINGS located in DEERFIELD BEACH has undergone 7 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Semoran Boulevard

Orlando, Florida, 32812

Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13512324

Met Inspection Standards

2 basic

16-46-4:Basic - Old labels stuck to food containers and lids after cleaning stored on cleaned utensil rack in warewash area. Warning
21-10-4:Basic - Soiled dry wiping cloth in use. Observed dry wiping cloths soiled with food stains stored in container on cutting board opposite cookline in kitchen. Warning

9/4/2025· 6mo ago

Visit ID: 10887097

Met Inspection Standards

1 high, 6 basic

36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning
36-62-4:Basic - Light not functioning. Two lights not functioning at hood in kitchen. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline in kitchen. Warning
16-46-4:Basic - Old labels stuck to several food containers and lids after cleaning and stored on cleaned utensil rack in ware wash area. Warning
29-11-4:Basic - Water leaking from pipe at the hand sink in the kitchen. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop drain. Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on splitter added. Observed orange hose attached to splitter. Warning

12/9/2024· 1y 3mo ago

Visit ID: 8849948

Met Inspection Standards

1 high, 2 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
14-69-4:Basic - Ice buildup on bottom shelf in reach-in freezer next to cook line in kitchen. Repeat Violation
29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at the mop sink.
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher located near triple sink in ware wash area.

8/5/2024· 1y 7mo ago

Visit ID: 8786996

Met Inspection Standards

1 basic

14-69-4:Basic - Ice buildup in the bottom of single and double door reach-in freezers at the cookline in the kitchen and ice buildup behind condenser unit in walk-in freezer. Repeat Violation

5/6/2024· 1y 10mo ago

Visit ID: 8666228

Met Inspection Standards

1 high, 2 basic

14-69-4:Basic - Ice buildup in Traulsen reach-in freezer in the kitchen at cookline.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cutting board opposite cook line.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese (95F - Hot Holding) and marinara (102F - Hot Holding) in steam table next to cook line. Items placed in unit less than three hours ago per operator. Operator reheated food in microwave to 165F. **Corrective Action Taken**

3/8/2024· 2y ago

Visit ID: 8494656

Met Inspection Standards

1 high, 2 basic

14-69-4:Basic - Ice buildup in Traulsen reach-in freezer, in the kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets in prep area.
29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb, on mop sink in storage area.

9/7/2023· 2y 6mo ago

Visit ID: 8385812

Met Inspection Standards

1 high, 1 int

41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed in prep area and dry storage area. Operator removed and discarded Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at area around soda nozzles at wait station soda fountain