BUFFALO WILD WINGS
Semoran Boulevard
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-69-4:Basic - Ice buildup on bottom shelf in reach-in freezer next to cook line in kitchen. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at the mop sink.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher located near triple sink in ware wash area.
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in the bottom of single and double door reach-in freezers at the cookline in the kitchen and ice buildup behind condenser unit in walk-in freezer. Repeat Violation
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in Traulsen reach-in freezer in the kitchen at cookline.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cutting board opposite cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese (95F - Hot Holding) and marinara (102F - Hot Holding) in steam table next to cook line. Items placed in unit less than three hours ago per operator. Operator reheated food in microwave to 165F. **Corrective Action Taken**
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in Traulsen reach-in freezer, in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets in prep area.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb, on mop sink in storage area.
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed in prep area and dry storage area. Operator removed and discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at area around soda nozzles at wait station soda fountain
Food safety inspection conducted on 9/7/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).