DirtyFLRestaurant Inspection Data

BT'S OCEANFRONT

BT'S OCEANFRONT located in DEERFIELD BEACH has undergone 6 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

950 South Ocean Drive
Deerfield Beach, Florida, 33441
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13534656

  • N/A:No Violations Were Observed

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10898566

  • 36-36-4:Basic - Ceiling tile missing in dry storage area. Warning
  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1. Observed 2 dead roaches on floor next to reach in cooler at cookline in kitchen. Operator started to clean areas at the time of the inspection. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. 1. Observed heavy and old food debris under cookline at cookline in kitchen. Warning
  • 33-29-4:Basic - Grease receptacle lid open. Operator closed. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in wall behind oven at cookline in kitchen. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Observed on wall at dishmachine in kitchen. 2. Observed on wall behind cookline in kitchen. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1. Observed approximately 10 live, small flying insects resting on wall and on cleaning equipment at mop sink in kitchen. 2. Observed two live, small flying insects resting on shelving opposite cookline in kitchen. Operator started to clean areas of the kitchen at the time of the inspection. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1. Observed approximately 12 live insects crawling on packaged dry pasta on shelf in dry storage area. 2. Observed approximately 20 live insects inside boxes of Barilla pasta. See Stop Sale. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1. Observed 7 live roaches crawling on floor at cookline in kitchen. 2. Observed 4 live roaches in oven at cookline in kitchen. 3. Observed one live roach crawling on two door reach in cooler at omelet station. Operator killed roaches, started to clean areas of at the time of the inspection. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 live insects inside two boxes of Barilla pasta. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet in kitchen. Warning

Inspection Date: 1/16/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above grill at cookline in kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near mop sink in kitchen.
  • 50-13-7:High Priority - Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.

Inspection Date: 9/10/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi thawing overnight at the reach in two door cooler at the cookline. Product completely thawed. See Stop Sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked bacon at front counter omelet station, reach in cooler. Operator reorganized Corrected On-Site

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8647247

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning, stored at clean utensil rack by ware wash sink in kitchen. Repeat Violation
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee towel drying cleaned plates from the dishwasher.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at ware wash sink next to hand sink in the kitchen. Repeat Violation Admin Complaint

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8365634

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on containers stored with cleaned utensils on utensil rack in ware wash area.
  • 29-49-6:Basic - Standing water in bottom of True, two door reach-in-cooler, next to back cookline in kitchen.
  • 29-11-4:Basic - Water leaking from faucet at the hand sink by the triple sink in the kitchen.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth on counter opposite Omlette station.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed soiled gloves, donned new gloves, and started preparing Omlettes for customers without handwashing.
  • 29-37-4:High Priority - Spray hose at dump sink lower than flood rim of sink, at dump sink next to, triple sink in the kitchen.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing at cold buffet and omelette station, operator provides three hour service. Operator time marked 7am-11am. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade in prep area of kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station and bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at the wait station.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at the self service buffet line. Repeat Violation