BT'S OCEANFRONT
950 South Ocean Drive
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above grill at cookline in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near mop sink in kitchen.
- 50-13-7:High Priority - Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi thawing overnight at the reach in two door cooler at the cookline. Product completely thawed. See Stop Sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked bacon at front counter omelet station, reach in cooler. Operator reorganized Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning, stored at clean utensil rack by ware wash sink in kitchen. Repeat Violation
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee towel drying cleaned plates from the dishwasher.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at ware wash sink next to hand sink in the kitchen. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on containers stored with cleaned utensils on utensil rack in ware wash area.
- 29-49-6:Basic - Standing water in bottom of True, two door reach-in-cooler, next to back cookline in kitchen.
- 29-11-4:Basic - Water leaking from faucet at the hand sink by the triple sink in the kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth on counter opposite Omlette station.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed soiled gloves, donned new gloves, and started preparing Omlettes for customers without handwashing.
- 29-37-4:High Priority - Spray hose at dump sink lower than flood rim of sink, at dump sink next to, triple sink in the kitchen.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing at cold buffet and omelette station, operator provides three hour service. Operator time marked 7am-11am. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade in prep area of kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station and bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink at the wait station.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at the self service buffet line. Repeat Violation
Food safety inspection conducted on 4/4/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).