BARRACUDA BAR & SEAFOOD
123 NE 20TH AVE STE 7
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/26/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area. Warning - From follow-up inspection 2025-04-25: **Time Extended** - From follow-up inspection 2025-04-26: Observed same. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole in ceiling tile next to reach in freezer in prep area. Warning - From follow-up inspection 2025-04-25: **Time Extended** - From follow-up inspection 2025-04-26: Observed same. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of three door freezer in storage area has exposed insulation. Warning - From follow-up inspection 2025-04-25: **Time Extended** - From follow-up inspection 2025-04-26: Observed same. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above reach in freezer in prep area. Warning - From follow-up inspection 2025-04-25: **Time Extended** - From follow-up inspection 2025-04-26: Observed same. **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink in prep area. Warning - From follow-up inspection 2025-04-25: **Time Extended** - From follow-up inspection 2025-04-26: Same. **Time Extended**
Food safety inspection conducted on 4/26/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/25/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole in ceiling tile next to reach in freezer in prep area. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1. Four dead roaches observed on bottom shelf of food prep table next to reach in cooler in kitchen. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of three door freezer in storage area has exposed insulation. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above reach in freezer in prep area. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at cookline. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up in storage containers at the triple sink in kitchen. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1. Approximately 5 live roaches crawling on wall and in wall crevices next to food prep table in kitchen. 2. Approximately one live roach observed crawling on floor in front of cookline in kitchen. 3. Approximately 10 live roaches observed on castor wheels at reach in cooler opposite cookline in kitchen. 4. Approximately one live roach observed crawling on wall underneath cleaned utensil rack above triple sink in ware wash area. Warning - From follow-up inspection 2025-04-25: Approximately ten live roaches observed on floors at cookline and on reach in cooler opposite cookline in kitchen. *Reoeat violation* Admin Complaint
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam and mussel tags not marked with last date served. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink in prep area. Warning - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 4/24/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole in ceiling tile next to reach in freezer in prep area. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1. Four dead roaches observed on bottom shelf of food prep table next to reach in cooler in kitchen. Warning
- 14-36-5:Basic - Interior of three door freezer in storage area has exposed insulation. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above reach in freezer in prep area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up in storage containers at the triple sink in kitchen. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1. Approximately 5 live roaches crawling on wall and in wall crevices next to food prep table in kitchen. 2. Approximately one live roach observed crawling on floor in front of cookline in kitchen. 3. Approximately 10 live roaches observed on castor wheels at reach in cooler opposite cookline in kitchen. 4. Approximately one live roach observed crawling on wall underneath cleaned utensil rack above triple sink in ware wash area. Warning
- 01C-03-4:Intermediate - Clam and mussel tags not marked with last date served. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink in prep area. Warning
Food safety inspection conducted on 4/24/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door is not self closing
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front counter not draining or slow draining.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar at 0 ppm chlorine. Manager changed bottle and primed to 100 ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 5/31/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk in cooler. Pic picked up the box. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer ppm was at zero. Pic prep person changed the bucket and primed chlorine to 100 ppm. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam-tags not marked with last day of use
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen has no hot water reaching 85°
Food safety inspection conducted on 5/10/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).