BAKERY 2000, INC

Name: BAKERY 2000, INC
Address: 2100 SW 10TH ST, SUITE - D, DEERFIELD BEACH, FL, 33442, US
Rating: 2.3

2100 SW 10TH ST, SUITE - D

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of unwashed oranges on the floor in the walk in cooler. Baker picked up box.

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold substance in the ice machine on the frontier counter area.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Cook removed watch Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes in walk in cooler, manager moved items Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs in reach in cooler on cook line over raw beef. Cook moved eggs to bottoms shelf Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection #: Visit ID: 8450379

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line flip top cooler and reach in cooler on cook line. Manager placed ambient thermometer in cooler Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked bakery products in reach in freezer in bakery kitchen. Manager removed all egg bowls to a different location Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook line block by Trash can. Manager moved Corrected On-Site

Inspection #: Visit ID: 8385835

08B-38-4:Basic - Food stored on floor. Food items stored on floor in walk in freezer in storage area. Operator moved to shelf Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator moved to pan Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing of plates at triple sink by washing and rinsing, no sanitize step being conducted. Discussed with operator. Operator instructed employee to sanitize wares Corrected On-Site Repeat Violation Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit provided for triple sink
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Cheyenne Leao 8-3-22; Only CFM for establishment. 7+ employees engaged in food handling Repeat Violation Admin Complaint