DirtyFLRestaurant Inspection Data

BAKERY 2000, INC

Health inspection records show BAKERY 2000, INC in DEERFIELD BEACH has 5 inspections with a food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

2100 SW 10TH ST, SUITE - D

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10882311

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance by the ice chute and the interior walls.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Placing ice scoop on top of an uncleared top of ice machine. Employee removed scoop washed and sanitized. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw shelled eggs over unwashed carrots and raw beef in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top on cook line at Ham; (49F - Cold Holding); cheese (49F - Cold Holding), chef moved items to working cooler and called for maintenance
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by cook line blocked by garbage can. Chef moved garbage can. Corrected On-Site

Inspection Date: 12/16/2024

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of unwashed oranges on the floor in the walk in cooler. Baker picked up box.

Inspection Date: 8/5/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold substance in the ice machine on the frontier counter area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Cook removed watch Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes in walk in cooler, manager moved items Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs in reach in cooler on cook line over raw beef. Cook moved eggs to bottoms shelf Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8450379

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line flip top cooler and reach in cooler on cook line. Manager placed ambient thermometer in cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked bakery products in reach in freezer in bakery kitchen. Manager removed all egg bowls to a different location Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook line block by Trash can. Manager moved Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8385835

  • 08B-38-4:Basic - Food stored on floor. Food items stored on floor in walk in freezer in storage area. Operator moved to shelf Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator moved to pan Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing of plates at triple sink by washing and rinsing, no sanitize step being conducted. Discussed with operator. Operator instructed employee to sanitize wares Corrected On-Site Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit provided for triple sink
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Cheyenne Leao 8-3-22; Only CFM for establishment. 7+ employees engaged in food handling Repeat Violation Admin Complaint